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How to Make Almond Milk, How It Compares to Soy Milk
It's easy to make almond milk at home: just blend some raw, blanched almonds with water, add a little honey or maple syrup and a dash of cinnamon for extra flavor, and strain out the solids. Nutritionally speaking, almond milk is just a smidgen lower in calories and fat content than soy milk.5 Poppy Seed Desserts to Know
Poppy seeds tend to get pigeon-holed as a bagel topper or the mandatory partner to lemons in scones and salad dressings. (They're also notorious for creating false-positive results on drug tests.) But they're in a number of traditional Central/Eastern European and Jewish desserts.Drinking a Peanut Butter Smoothie Instead of an Energy Drink
Go to the gym more, be more productive, finish that screenplay... All of these resolutions require energy. Instead of getting an extra energy boost from those fizzy, fluorescent drinks from skinny cans, what about a peanut butter smoothie? Ever had peanut butter in liquid form?10 Nutty Nutcrackers
Those walnuts, almonds, and pecans better watch out. They're about to get cracked by a bevy of newfangled and retro nutcrackers. (Anyone else love nutcrackers?) They're a fun, practical gift. Everyone loves nuts (well, the nut-allergic excluded) and everyone's got to crack 'em (only weenies buy them shelled, right?).Nut Liqueurs for Holiday Drinking
Most nut liqueurs are made by blending nuts with a mixture of botanicals (herbs, spices, flowers) and letting them steep in plain alcohol for period of time. The solids are removed, the strained alcohol is sweetened, and then the liqueur is bottled. You'll find nut liqueurs turning up in holiday drinks. Let's go over some of the varieties.How Did Macadamia Nuts Find White Chocolate?
This time of year, white chocolate macadamia recipes abound—in holiday cookies, bars, cakes, and more. But how did this delicious pairing come to be? Does anyone really know its origins?Why Are Peanut and Peanut Butter Prices So High This Year?
The major brands of peanut butter have announced wholesale price increases and many consumers have already seen a spike at their local grocery stores by 20% to 30% or more, and those that haven't will likely see increases by the middle of November. So just what's up with the peanut market?Have You Tried Walnettos, the Walnut Candy?
Peanuts and almonds seem to dominate the world of nutty candies. But the Walnetto is a tasty little treat that showcases walnuts, which don't appear too often in the candy universe.What's Up with Peanut Skins?
It turns out that peanut skins, long thought of as a waste product when making peanut butter and other peanut products, have some outstanding nutritional qualities. Do you like eating peanuts with skins on or off?Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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