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Snapshots from India: Rajasthani Eats

Jessica Allen and Garrett Ziegler 1 comment

In Rajasthan, as in so many parts of India, variety makes the meal. Thalis rule, and the large silver plate will often have several little portions of stews made from legumes, vegetables, and grains; bread; a sweet treat; and occasionally a meat dish, such as mutton or chicken. More

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