Last week for our Weekend Cook and Tell, we asked all of you to put your Thanksgiving leftovers to good use with a challenge we called Thanksgiving Leftover Derby. The goal was to take your leftovers and do a little more than eat them straight out the the Tupperware or as a sandwich. All of those leftovers proved to be quite the muse for this week's challenge, let's take a look at some of our most inspired creations.
'Thanksiving' on Serious Eats
Last week for the Weekend Cook and Tell we asked all of you to share your plans for tackling the bird this Thanksgiving for a challenge we called Turkey Technique. If you're still on the fence about how to handle that turkey thawing in the fridge, take a look at some of our favorite turkey techniques.
Today's Thanksgiving Planning Tip:You should either have your fresh turkey in the fridge ready-to-brine, salt, or dry, or your frozen turkey thawed. Remember, a frozen turkey will take at least a few days in the fridge to defrost.
Today's Thanksgiving Planning Tip: Shop for the rest of your perishable ingredients.
Today's Thanksgiving Planning Tip: Stock up on liquor and wine. Now the question is, what kind? Tips on white and red wine, cider, and beer, we've got you covered »
Today's Thanksgiving Planning Tip: Make a list of groceries you can shop for this weekend before the stores are cleaned out.