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Entries tagged with 'Thanksgivukkah'

Cook the Book Thanksgiving Special: 'Choosing Sides' and 'The Wild Chef'

Cook the Book Kate Williams Closed

Our Cook the Book celebration of Thanksgivukkah continues this week with a pair of cookbooks, Choosing Sides and The Wild Chef, loaded with dishes that would be at home on any Thanksgiving (or any iteration thereof) table. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams Post a comment

There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut squash, red onions, and cider-wine sauce spiked with garlic and thyme. More

Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams 1 comment

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up. More

Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams 4 comments

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up. More

Gluten-Free Tuesday: Sweet Potato Latkes

Gluten Free Tuesday Elizabeth Barbone 1 comment

Ask anyone who makes latkes what they think of their recipe (or their mother's or grandmother's recipe) and most will tell you that "it's the best." And they're right. I mean, we're talking about fried potatoes here. So when I decided to create sweet potato latkes to celebrate Thanksgivukkah, I didn't want a recipe that competed with my traditional potato latkes. After all, that recipe is the best, so why mess with it? More

Gluten-Free Sweet Potato Latkes

Serious Eats Elizabeth Barbone 4 comments

Crisply fried latkes take a cue from Thanksgivukkah, combining sweet potatoes, Granny Smith apple, and onion. More

Cook the Book: 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams Closed

By now, you have probably heard that the fourth Thursday in November is going to be a mighty special holiday. For the first time in 70,000-ish years (might as well be 1 million), Thanksgiving and Hanukkah fall on the same day to create the über holiday, Thanksgivukkah. Over the next two weeks, we'll be bringing you Hanukkah and Thanksgiving favorites from some of fall's best cookbooks, starting with The Artisan Jewish Deli at Home. Feel free to mash-up as you see fit. More

The Food Lab: Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Turkey Schmaltz Gravy

The Food Lab J. Kenji López-Alt 31 comments

As part of the literally once-in-a-lifetime convergence of Hanukkah and Thanksgiving this year, we engaged in a little friendly food battle with our friends over at Food52, with both of us coming up with the best Thanksgivukkah mashup recipe we could think of. Working from the inside out, we start with a oozy liquid center of cranberry sauce, surrounded by a light layer of turkey and sage stuffing, encased in a thin crust of crisp latke-style potato and onion batter that frizzles and crisps, thin bits of potato and onion sticking out in a wild tangle. Here's how we make it. More

Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy

Serious Eats J. Kenji López-Alt 14 comments

A mashup of traditional Thanksgiving and Hanukkah flavors in honor of the once-in-a-lifetime convergence of the two holidays. These deep fried balls of stuffing have a crisp potato and onion coating and a liquid cranberry core, served with turkey schmaltz gravy. More

The Results of the Food52 and Serious Eats Thanksgivakkuh Recipe-Off!

J. Kenji López-Alt 15 comments

This year's once-in-a-lifetime fall holiday mashup, Thanksgivukkah, presents some opportunities for serious cross-cultural feasting, and that's when things get really fun. This week, we squared off against our pals at Food52 for a little (friendly) competition to see who can create the best Thanksgivukkah dish. We turned to our readers for help brainstorming ideas before coming up with our final dish: Latke-Crusted Turkey Stuffing Fritter with Liquid Cranberry Core and Turkey Schmaltz Gravy. See how it compares to Food52's turkey sandwich with sweet potato latkes in place of the bread and a shaved brussels sprouts salad! More

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