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Vegetarian Options for Thanksgiving
We don't want non-meat-eaters to feel left out of the Thanksgiving hubbub here at Serious Eats. We've chatted a little about non-Tofurkey Thanksgiving dishes for vegetarians, and there's a vegetarian category on our recipes section, but here are a few more great-looking ideas from Serious Eats (and around the web) for meatless mains to be served Thanksgiving day.Weekend Cook and Tell Round Up: Stuffing Stories
Last week on the Weekend Cook and Tell we asked all of you to share your preferred Thanksgiving stuffing and dressing recipes and techniques for a challenge we called Stuffing Stories. Here's a look at some of some of our favorite ways to stuff the bird.Knife Skills: How to Carve a Turkey
Our turkey shopping and cooking guide will be coming tomorrow, but here's your chance to bone up on your carving skills.7 Days Until Thanksgiving
Today's Thanksgiving Planning Tip: Prepare the easiest cranberry sauce (ever) and then refrigerate.The Food Lab Thanksgiving Special: Why You Should Make Your Own Gravy
Well the short and simple answer to the titular question can be found right here. Store-bought gravies just don't taste right. Sure, some of them have that nostalgic cafeteria appeal, but unless you're seriously trying to relive middle school, you're much better off making your own. With a few store-bought staples, it's surprisingly easy, and worlds better than anything you'd get out of a jar.Thanksgiving Sides: Squash
Is your Thanksgiving plan all mapped out? You've got mashed potatoes and bacon-studded brussels sprouts. You've thought about stuffing and dessert. But there's always room for one more delicious side dish, and these squash recipes may just tempt you to add a delicata, acorn, or butternut to your shopping list.Video: How To Solve the Most Common Thanksgiving Dinner Disasters
Is your gravy too thick? Your mashed potatoes too gluey? Your bird not cooking quickly enough? Here are some tips from Howcast on how to solve common Thanksgiving dinner disasters.8 Days Until Thanksgiving
Today's Thanksgiving Planning Tip: Start tidying up your house. Make sure the china is clean and ready, and that you'll have enough cooking vessels for the feast production.The Food Lab Thanksgiving Special: Really Good Stuffing
While it can be made with any number of bases, the most popular type (and my favorite) is made with bread, broth, eggs, and butter. Essentially it's best to think of it as a savory bread pudding when constructing a recipe. The key to great bread pudding is to use the bread as a sponge to soak up as much flavorful liquid as possible.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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