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Video: Guy Fieri's Thanksgiving Tips on Saturday Night Live's Weekend Update
It ain't a Guy Fieri Thanksgiving if your dishes aren't infused with alcohol. All of your dishes. Take your Thanksgiving dinner full throttle with these tips from the Food Network star (played by Bobby Moynihan). You'll be making pancake-chunk stuffing, Rumple Minze-infused cranberry sauce, and turduckenrapigcowcowhorsenishgamehen in no time.3 Days Until Thanksgiving
Today's Thanksgiving Planning Tip: If you're planning to brine your bird, you should be doing that today! Read more T-Week tips on how to juggle everything here »Pioneer Woman's Tips on How to Control Saltiness After Brining
While brining definitely injects a lot of flavor into the bird and helps juiciness-retention, it can also mean saltier drippings—a potential problem when making stuffing and gravy. The Pioneer Woman to the rescue! She has a few tips on how to decrease the too-salty issue, like rinsing the turkey under cold water for a few minutes after brining and boiling the turkey giblets in water and using that giblet broth to thin out the gravy.Mixed Review: La Brea Harvest Blend Stuffing
Last week, the folks at Serious Eats World Headquarters published an exhaustive stuffing taste test. But their test was limited to readily available supermarket mixes, which left some of you wondering—what about the specialty mixes at gourmet shops?5 Days Until Thanksgiving
Today's Thanksgiving Planning Tip: If you're not baking a pie from scratch, place an order for one! Or five.The Food Lab's Guide to Thanksgiving Day Planning
The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much manpower and time it's gonna take you. There's no better way to derail a calm evening by scrambling at the last minute to make sure your turkey is cooked through, or the gravy isn't burning. By far the best way to make sure that your kitchen doesn't turn into a disaster site on the big day is to prepare everything as far in advance as you can. Some foods not only do well prepared in advance, but actually improve with a few days in the fridge. There's many theories as to when to prep each individual item, but here's my own schedule of events a few days before Thanksgiving.Win a Free Organic D'Artagnan Turkey
Still don't have a turkey plan this year? Then we've got a contest for you. The good folks at D'Artagnan are providing us with a turkey a day to give away to one lucky Serious Eats reader from today until Friday, November 19. Enter to win one of the organic free-range birds here.Videos: Dogs Who Want Turkey
I couldn't find many videos of dogs eating Thanksgiving turkey, but I found a few videos of dogs acting like they wanted to eat Thanksgiving turkey. ...Aw.The Food Lab Thanksgiving Special: Turkey 101
My Thanksgiving turkey usually involves some kind of acrobatics aimed at maximizing the juiciness and flavor of each individual part of the bird. Legs, breast, gravy, etc. And if that's what you want to do, we've got plenty of recipes to help you out. But sometimes it's nice to have an easy, simple recipe that you toss in the oven with little-to-no advanced prep so you can spend more time with guests and less time butchering, right? Here are some tips to make the most of your holiday bird with little-to-no effort.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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