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The Food Lab Thanksgiving Special: Ultra-Crispy Roast Potatoes
How often do you get roasted potatoes that look like they're going to be awesomely crisp only to find that rather than crispness, all you've got is a papery (or worse, leathery) skin on the exterior? Getting truly crisp potatoes is harder than it seems. Simply tossing them in a bit of oil and roasting them just doesn't work. Here's a method that does.Thanksgiving: What's Your Stuffing Approach?
It can be a very personal question. Do you use a boxed mix? Stovetop? Semi-homemade? Totally from scratch? Dry out the bread overnight first? And where do you fall in the dressing vs. stuffing debate? To clarify, "stuffing" is when it actually cooks in the bird's cavity while "dressing" bakes in a separate pan. Please discuss.Top 10 Thanksgiving Posts from Last Year
Hello, November. We woke up this morning with turkey, cranberry sauce, and stuffing officially on the brain. Not to mention the leftovers sandwiches. Never too early to start looking forward to the spread! Here are the top 10 most popular Thanksgiving posts from last year. Any special requests for this year's coverage?What to Do with Thanksgiving Leftovers
Thanksgiving: the gift that keeps on giving. Here are 23 ways you can reinvent the meal with all the scrumptious foiled-up and Tupperwared leftovers in the fridge.Happy Thanksgiving, Serious Eaters
While the Serious Eats crew has been tirelessly toiling to bring you all the delicious, entertaining, and newsworthy Thanksgiving morsels we could come up with (it's actually been way more fun than toil, with what felt like at least three pies in the office everyday), we wanted to take this opportunity to wish each and every one of you a happy Thanksgiving.Video: The TurBaconEpic (A Pig Stuffed with Five Birds)
It's a bird in a bird in a bird in a bird in a bird in a pig. With bacon-croissant stuffing. And lots of bacon strips. Bound by meat glue. Just the way the first settlers in America would've wanted it.2 Days Until Thanksgiving
Today's Thanksgiving Planning Tip: Tomorrow should be pie-baking day. Do you have all your supplies? Need pie inspiration?A Diabetic-Friendly Thanksgiving Menu from Chef Tom Valenti
Chef-restaurateur Tom Valenti of Ouest in New York City knows what delicious is better than most chefs I know. He's also a diabetic. In fact, he co-wrote a terrific cookbook, You Don't Have to be Diabetic to Love This Cookbook. So when he e-mailed me a couple of weeks ago asking if we wanted to post some Thanksgiving-appropriate recipes from the book we of course said yes.Thanksgiving Cocktail Inspiration
Whether you do an official cocktail hour or just want something festive to share with your fellow cooks in the kitchen, here are a few autumnal cocktails to help you celebrate Thanksgiving. A touch of ginger, a hint of apple, smoky liquor, tart cranberries...these drinks are a tasty start to Thanksgiving (and worth keeping on file for post-Thanksgiving parties.)Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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