Explore by Tags
Entries tagged with 'Thanksgiving sides'
Page 1 of 3
Thanksgiving Cocktail Inspiration
Whether you do an official cocktail hour or just want something festive to share with your fellow cooks in the kitchen, here are a few autumnal cocktails to help you celebrate Thanksgiving. A touch of ginger, a hint of apple, smoky liquor, tart cranberries...these drinks are a tasty start to Thanksgiving (and worth keeping on file for post-Thanksgiving parties.)The Food Lab Thanksgiving Special: The Ultimate Homemade Green Bean Casserole
The classic Campbell's Green Bean casserole is a staple on many Thanksgiving tables. But there are easy ways you can upgrade the out-of the can version. If you're intimidated by the length and number of steps, bear in mind that you don't need to use the entire recipe. Try canned fried onions instead of frying your own. Or, to make it even easier, stick with two cans of cream of mushroom soup instead of making your own creamy mushroom sauce.Thanksgiving Sides: Corn Pudding and Other Corny Side Dishes
Corn's been out of season awhile now, but it's still a traditional side at some Thanksgiving celebrations, and was likely present at the first harvestime celebration feast in Plymouth. Whether in a creamy custard or casserole, corn dishes add a little more sweetness and richness to an already decadent meal.Vegetarian Options for Thanksgiving
We don't want non-meat-eaters to feel left out of the Thanksgiving hubbub here at Serious Eats. We've chatted a little about non-Tofurkey Thanksgiving dishes for vegetarians, and there's a vegetarian category on our recipes section, but here are a few more great-looking ideas from Serious Eats (and around the web) for meatless mains to be served Thanksgiving day.Weekend Cook and Tell Round Up: Stuffing Stories
Last week on the Weekend Cook and Tell we asked all of you to share your preferred Thanksgiving stuffing and dressing recipes and techniques for a challenge we called Stuffing Stories. Here's a look at some of some of our favorite ways to stuff the bird.The Food Lab Thanksgiving Special: Why You Should Make Your Own Gravy
Well the short and simple answer to the titular question can be found right here. Store-bought gravies just don't taste right. Sure, some of them have that nostalgic cafeteria appeal, but unless you're seriously trying to relive middle school, you're much better off making your own. With a few store-bought staples, it's surprisingly easy, and worlds better than anything you'd get out of a jar.Thanksgiving Sides: Squash
Is your Thanksgiving plan all mapped out? You've got mashed potatoes and bacon-studded brussels sprouts. You've thought about stuffing and dessert. But there's always room for one more delicious side dish, and these squash recipes may just tempt you to add a delicata, acorn, or butternut to your shopping list.Thanksgiving Recipe Inspiration: Soup
Your Thanksgiving table has room for more liquids beyond gravy—serve soup! Squash, carrot, celery, fennel, mushrooms, potato, and more combine for creamy fall-themed soups. Many of these can be prepared ahead of time and reheated when T-day comes. Do you serve soup at your Thanksgiving dinner? If not, maybe you'll feel inspired after checking out these recipes.Thanksgiving Recipe Inspiration: Hors d'oeuvres
Appetizers at Thanksgiving are a tricky business: a few small bites can be a great start to the celebration, but if you eat too much, you'll regret it when mashed potato time comes around.Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Vegan Experience Day 28: Final Thoughts As a Part-Time Vegan
In Food Policy This Week: 5 News Bites
Dinner Tonight: Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
Cook the Book: 'Bluestem: The Cookbook'
Sandwiched: Cinnamon Roll Waffles with Bacon-Apple Frosting
Video: Willie Nelson's Coldplay Cover in Chipotle's New Sustainability Ad
Knead the Book: 'The Italian Baker'
How to Make Heart-Shaped Hard-Boiled Eggs
Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)
