What's the best part of Thanksgiving? Some might say it's the leftovers. Here are some videos about what to do (and what not to do) with your leftovers. More

Turkey and chilies go remarkably well together. Heck, the turkey's even the national bird of Mexico, or at least it would have been had the Golden Eagle and a half dozen other birds in line for the job in front of it had posed slightly less imposing silhouettes on a coat of arms. It is, however, widely consumed in Mexico. And honestly, turkey tortilla soup is much better than chicken tortilla soup, plus it comes together really fast. More

Thanksgiving: the gift that keeps on giving. Here are 23 ways you can reinvent the meal with all the scrumptious foiled-up and Tupperwared leftovers in the fridge. More

Ok, so a fourteen pound turkey probably would have been enough, but it looked wimpy, so you went with an eighteen-pounder. And your eyes were a little bigger than your guests' stomachs on that whole stuffing issue, so you have a whole panful in the fridge. Never fear, Serious Eats is here, and we've been combing the web for good-looking ideas for what to do with what's left from Turkey Day. More

"Thanksgiving dinner on a hot dog bun." [Original artwork: Hawk Krall] Past Weeks' Dogs 24th & Passyunk TruckTexas TommyPhilly Dirty Water DogChicago Dog I've been racking my brain, trying to come up with a Thanksgiving-related Hot Dog of the Week, hoping that someone somewhere had concocted a seasonal haute dog. Maybe venison sausage with pumpkin aioli or Kobe beef corn dogs with cranberry dipping sauce? Then a vision of a dog piled high with classic Thanksgiving sides materialized in my mind. "Wow, that would be amazing if somebody did that, ha," I thought to myself. Turns out Dirty Frank's Hot Dog Palace in Columbus, Ohio, did. I wrote about Dirty Frank's earlier this year soon after they opened. Owner Liz... More

The turkey's afterlife is full of possibilities: chili, gumbo, rillettes, burgers, strudels. Pull out the fridge leftovers and get your feast on all over again. More

These leftovers come together as a light, flavorful, seasonal, and elegant brunch for all your relatives the day after Thanksgiving. The point with leftovers is: the less it looks like last night's dinner, the more you'll want to eat it. The first recipe uses leftover turkey, but has nothing to do with the traditional white bread, stuffing, cranberry sauce, and turkey sandwich. My Leftover Thanksgiving Turkey Sandwich piles very thinly-sliced turkey breast with crispy bacon leftover from breakfast, a fresh lemon mayonnaise made with juice and zest, frisee lettuce, and Munster cheese, all sandwiched in a thin baguette or ficelle. It can be served cold or pressed like a panini. The result is hearty, but light from the lemon... More