Entries tagged with 'Thanksgiving Ingredients and Techniques'
Page 2 of 2

Viewing Results from: 

Tip: How to Read Turkey Labels

Ed wrote earlier this morning: "There seems to be more and more choices every year, and I don't know about you, but I think there's a conspiracy afoot to befuddle and confuse us with these choices.Just consider what we are confronted with: fresh, frozen, frozen basted, free-range, free-roaming, all-natural, heritage fresh, heritage frozen, organic, wild, kosher fresh, kosher frozen. It's mind-boggling." To help you navigate your way through the turkeys, we've put together a brief guide to reading turkey labels....

Continue reading »

6 Comments | Posted by Alaina Browne, November 7, 2007 at 2:30 PM
Tagged: Thanksgiving, Thanksgiving Ingredients and Techniques, tips, turkey