Entries tagged with 'Thailand'
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The most popular appetizer (and perhaps the most impressive dish on the menu) is a dish called
Miang Kum Som-oh ($5). Translations vary, but they all suggest basically the same meaning: "leaf-wrapped tidbits," "food wrapped in leaves," "many things eaten in one bite," etc.
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We've been to an
Arrested Development-inspired
banana stand in Austin, but traveled all the way to Thailand to investigate this one. (Alright, so maybe the trip wasn't solely on banana stand-related business.) Choconana at the weekend market in Bangkok dips frozen bananas in chocolate and peanuts to order.
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Here's a bold statement:
Bangkok is the greatest eating city in the world. It's the only place I can think of where you can spend a month just wandering the streets, eating every single thing that tickles your fancy, three meals a day (with snacks in between), and never try the same thing twice. And to top it all off, you can do it all for under $5 a day.
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This Thai street vendor mixes coffee in a rather theatrical manner, first pouring in the condensed milk and then mixing in coffee by pouring it from one pitcher to another—all while performing a series of pirouettes. Not sure how much he’s spilling, but I’d assume not much....
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Samak Sundaravej on his show "Tasting, Complaining." Photographs from importfood.com Prime Minister Samak Sundaravej was forced to resign today after violating the Constitution. But he didn't traffic drugs or get messy with other high crimes. He performed on two cooking shows (and more importantly, accepted money for them) while in office. "I did it because I liked doing it," Sundaravej told the Constitutional Court Monday. Samak has been involved in Thai politics for over 30 years, and has been exploring Thai cuisine on both TV and radio since the 1990s. His cookbook Chimpai Bonpai (meaning "Tasting, Complaining") is in its ninth edition. After Sundaravej's election victory in February, he even invited Thai reporters over to his home to sample...
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Newly-minted Thai Prime Minister Samak Sundaravej may be notorious for his irreverent, whatcha-gonna-do-about-it personality—he’s been accused of malfeasance for signing two questionable contracts while Bangkok’s mayor, and is in the midst of a defamation conviction entailing a two-year prison sentence—but Samak still owns the hearts of many. Maybe because he’s basically a Thai Emeril or Mario. Well, sorta. The former host of the Thai cooking show "Tasting and Complaining” (Chimpai Bonpai) explored traditional Thai cuisine on air, always with a side of his fiery rants. When colleagues believed he was too busy in the kitchen instead of doing his real job—leading the people—he was forced to nix the show....
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When I read Joshua Kurlantzik's fine piece on Bangkok street food, I immediately thought of my late friend Johnny Apple, who wrote an equally spirited and passionate story on the same topic a few years ago. One plus of Kuralntzik's piece: He gave props to the terrific Thai food blogger Austin Bush. Johnny Apple, on the other hand, leaned on American writer Robert Halliday for guidance. The times they have changed. But did they write about the same restaurants?...
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Boots in the Oven's photo of a Thai street vendor making green banana salad made me think about how inefficiently I use my own kitchen, coupled with the realization that it probably won't produce anything as good as the street vendor's salad. Asian street food vendors, why must your convenient deliciousness be restricted only to Asia? [sob] Read more about Boots in the Oven's adventures on their blog....
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A rose by any other name will still smell as sweet, so goes the cliche, but is a durian still a durian if it doesn't stink? Thomas Fuller of the New York Times: "To anyone who doesn’t like durian it smells like a bunch of dead cats,” said Bob Halliday, a food writer based in Bangkok. “But as you get to appreciate durian, the smell is not offensive at all. It’s attractive. It makes you drool like a mastiff.” Nevertheless, a Thai government scientist, who after three decades of research is one of the world’s leading durian experts, now says he has managed to excise its stink."...
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If you enjoyed Austin Bush's post on how to eat Thai food that I linked to a few days ago, you'll probably also like his new post on how to read and pronounce a Thai menu: "Thai is a picky language, and a misdirected tone, a shortened vowel or improperly articulated consonant can mean the difference between a hot meal and yet another bag of "Thai Basil" chips at 7-11. And not only are Thai words hard to pronounce, but,there is no commonly accepted method of transliteration from Thai to English, so a dish you saw spelled one way on a menu last week, could very well be spelled differently in the next place. To help you understand and make...
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