'Texas chili' on Serious Eats

The Food Lab: The Pressure Cooker Makes Short Work of This Authentic Texas Chile con Carne

Real Texas chile con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. 30 minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew. More

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