'Teeny's Tour of Pie' on Serious Eats

Teeny Lamothe's Grapefruit Pomegranate Pie

There are several fruits in this pie, but not in the way you'd expect. First, an egg yolk-and-cornstarch grapefruit custard is made, into which is added a cup of pomegranate seeds. The entire thing is ensconced in a whole-wheat crust, garnished liberally with whipped cream and, of course, more pomegranate seeds. More

Bake the Book: Teeny's Tour of Pies

A comprehensive education in the world of pie is what you'll find in these pages. There are the expected crust tutorials, explanations of why to use what ingredient and when, as well as a run-down of various crust-weaving techniques. But what makes the book unique is Teeny's rediscovery of the deep traditions of pie-making; oh, and the delicious recipes. More

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