Growing up in Charleston, South Carolina, left Matt and Ted Lee with a passion for Southern food that refused to be tamed. They have been spreading the gospel of Southern cooking since 1994, the year they started The Lee Bros. Boiled Peanuts Catalogue, a mail order source for foods that are hard to find above the Mason-Dixon Line. With the success of the catalog came offers from magazines for the brothers to write about the subject that was so near and dear to them, Matt and Ted Lee quickly became the go-to guys for all things related to Southern foodways. The next logical step was a cookbook, and The Lee Bros. Southern Cookbook was born. This comprehensive book of classic... More