Taylor Gourmet has two locations in D.C. (in the "Atlas District" neighborhood and near the convention center), but reading the menu, you'd think you were in Philly. Owners Casey Patten and David Mazza are Philly natives, and actually get the crusty hoagie rolls delivered daily from Sarcone's, a fifth-generation bakery in Philly. The Oregon Avenue includes a heaping salad's worth of dressed arugula on a pounded-thin chicken cutlet with a crisp fried coating made of leftover hoagie crumbs. More