Entries tagged with 'Tasty 10'
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. Store-Bought Chicken Stocks, Reviewed: Which Are the Best? "If you could make a clear broth out of sour cream-and-onion Pringles, this is what it would taste like. I might lick the powder off my fingers, but I would not cook with this." 2. Chewing the Fat: Batali and Bourdain on the Poop Chute Anthony Bourdain talks about some of the job hazards of shooting No Reservations, like eating "the last foot of poop chute of a wart hog," served medium-rare and "seven-foot long guinea worms." 3. Mixed Review: Lipton's Onion Dip and Simply Organic's Guacamole for Football Parties With the...
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According to our handy site-metering utility, the top 10 most delicious items across Serious Eats this week were ... 1. Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce "Sometimes I'll stick with a more traditional filling of pork and napa cabbage, or I'll do a meatless version with edamame, kale, and cilantro. Either way, I'm well within budget at just under $7." [from Recipes] 2. Animal Style Fries at In-N-Out Burger "To any In-N-Out fan, the 'secret menu' is an open secret. But while just about every other cheeseburger comes out Animal Style, it's less well-known that you can get your fries Animal Style, too. What does that mean? Your tray of fries comes topped with a...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. 'Top Chef' Season 5, Episode 7: Toby Young Rocks Ed and Erin dig Toby Young as Top Chef judge. The Serious Eats community does not. Said jcesar4: "So far Erin is pretty much the only food writer/blogger i've read today who gave Toby props. Everyone else seems to universally despise him. His jokes were stale, and his 'insights' (the fennel gave the dish an anise flavor?—yeah, no kidding) make him look like an unqualified fool." 2. Chewing the Fat: Batali and Bourdain on Baby Food So what kind of delicious eats does a dad like Tony Bourdain raise his baby...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. Rocco DiSpirito: Misunderstood Chef of the People or Megalomaniacal Celebrity? "What DiSpirito really loves to do is bring attention to himself Paris Hilton–style and try to cash in on it." 2. Chewing the Fat: Batali and Bourdain on Fatherhood "Over a glass of wine and some tasty nibbles Mario and Tony discuss everything from the pleasures of fatherhood to what they would eat for their last supper. They truly enjoy each other's company, and their conversation turns out to be revealing, intimate, and surprisingly moving." 3. When Do You Serious Eats? "Recently, I noticed that there are a couple of...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. Snapshots from the UK: The English Foodstuff Lexicon Venturing into an English gastropub is dangerous business unless you are armed with the appropriate dictionary. Herewith, a preliminary lexicon to introduce you to the terms and traditions of English cuisine. 2. Serious Cookies: Cocoa Snowflakes, from Gina DePalma "When Ed asked me to contribute some holiday cookie recipes for serious eaters, I instantly thought of something I haven’t so much as glanced at for at least a dozen years—my mother’s time worn recipe box that sits on her kitchen shelf. The irony is that the ignored recipe box exists entirely because...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. Does Your Grocery Store Have You Crying Tears of Joy? Do you have a local grocery store that you've sworn undying loyalty to? 2. In Defense of Breakfast: A Morning Manifesto "Artists might say that the eyes are the windows to the soul. I’m going to go out on a limb and say that, for a food writer, breakfast just might be the same. So what's your stance on breakfast? Can't stomach it, or can't live without it?" 3. Dinner Tonight: Scalloped Potatoes "Though I'm not a scalloped potatoes veteran, I have nothing bad to say about these. Too often...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. Election Night Party Food You all must have been busy cooking up poll-watching grub Tuesday night. See also: Election Night Party, from SE Talk. 2. Grilling: North Carolina Vinegar Barbecue Sauce Heated discussion on the authenticity of our grilling contributor Joshua Bousel's North Carolina barbecue sauce recipe. It's gettin' hot in here. [from Recipes] 3. Why Don't Professional Chefs Use a Garlic Press? "I have a garlic press that I love. I use it daily, whenever I need to add garlic to any of my recipes. It is quick and simple and easy to clean. I have noticed on Food...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. Chewing the Fat: Alton Brown on Doughnuts Alton Brown and Ed Levine chat about the art of the doughnut. 2. Cooking with Kids: Bacon Doughnuts "See these awesome maple-bacon doughnuts I made? I actually can’t take any credit for them. The idea came from Voodoo Doughnuts in Portland, Oregon, where they serve a maple bar with bacon strips on top." 3. The Haute Cuisine 'Submarine' Burger from Father's Office in Los Angeles "It is a hot day in Los Angeles. I have a plane to catch in a scant two and a half hours, yet I am heading in the...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. A Guide to the Best Doughnuts in New York "It might be decades, or it might be never, before New York City is the home to a doughnut shrine like Leonard's in Honolulu, Glendora's Donut Man, or Seattle's Top Pot. But for a city not exactly known for showcasing the wonders of sweet fried dough, we're not doing too bad." [from Serious Eats: New York] 2. Ferran Adria: The New Foam Meets the Old Foam "Here's a question for all you serious eaters: Where do you take El Bulli's Ferran Adrià, the Spanish toque god, molecular gastronomy master, who closes...
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According to our handy site-metering utility, the top 10 most delicious items on Serious Eats this week were ... 1. The Bacon Hamburger Fatty Melt, a Bacon Burger with Two Bacon-Stuffed Grilled Cheese Sandwiches as Bun When we introduced The Hamburger Fatty Melt, the more minimalist, elegant version of the sandwich referenced above, all we heard was "Where's the bacon?" We're not above pandering, sometimes, so we made the Bacon Hamburger Fatty Melt. [from A Hamburger Today] 2. Top Ten Worst Halloween 'Candies' Toothbrushes? DO NOT WANT. Raisins? FAIL! Candy corn? SUCK. 3. How Far Does Restaurant Loyalty Go? After a bout of food poisoning from a favorite restaurant, Carey Jones asks, "Should our favorite restaurants be given a little...
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