Entries tagged with 'Tasty 10'
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn The story of one man's pizza-oven construction project. "When we first started building the oven people thought we were building a bunker..." 2. Taste Test: Greek Yogurt "If you're really into that trademark sour Greek yogurt funk taste, go with Fage, whereas Chobani is best for intimidated beginners." 3. What Do You Eat for All-Nighters? "This year I find myself doing some late nights to get my medical school applications finished up. Since I work full-time and have a long commute, all my work kinda gets packed into...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals "Zucchini is the Brangelina of seasonal produce. It reproduces like mad and is inherently and unabashedly plural." 2. Caffeine and Calories Chart "The Buzz vs The Bulge from data visualization blog Information is Beautiful plots the calorie content of beverages against their caffeine content, along with a few common non-caffeinated foods to use for comparison." 3. Impromptu Taste Test: The Cult of Yakult "After tearing back the foil of a frosty Yakult straight from the fridge, I took a sip. Yakult has a very...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. Get in My Belly Now: Doughnut Ice Cream Sandwich from Peter Pan Bakery "An ice cream sandwich made with doughnut halves instead of cookies. Why didn't I think of that? Why haven't I ever eaten one before? Why aren't I eating one right now?" 2. Taste Test: Milk Chocolate Bars "Milk chocolate often gets dismissed as the immature younger sibling of dark chocolate, but we are not ashamed of loving it. When good, milk chocolate melts on the tongue like butter. Of the ten brands we tried in a blind tasting, see which were the most...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. Taste Test: Milks Not From a Cow "Hemp milk, like hemp necklaces, should be avoided." 2. Serious Green: 10 Cheap & Green Kitchen Tips "As a committed tree-hugger and very recent graduate, I find myself plopped firmly at the intersection of cheap and green. Keeping things environmentally friendly while keeping costs down is important to me. Below, some of my best time-tested, budget-approved ways to keep both your wallet and the earth green and happy." 3. What is your fantasy food business? "If you were able to, what type of food related business would you start?...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. My Week Without Corn, Part II: The No Corn-Fed Animal Products Edition “I’ve basically become a corn-averse vegan." 2. Rubik's Cube Sandwich "Dammit! That means I have to solve it before I eat! DO NOT WANT. Too much work." —samplelife 3. Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads "I love fried chicken in all its forms but tori no kara-age, Japan’s barely-breaded answer to popcorn chicken, holds a special place in my heart." 4. I Need a Happy, Healthly Food Project "I have had a spectacularly horrible month. Let's just say that...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. Videos: A Preview of Amanda Hesser's "Food 52" Website, Plus a Tour of Her Kitchen: Former New York Times Magazine food editor Amanda Hesser—along with food writer and recipe-tester Merrill Stubbs—are launching a new site called Food 52, and in this introduction to the concept, you get a glimpse of Hesser's envy-inducing kitchen. 2. How Do You Define a Grilled Cheese Sandwich? There is plenty of room for interpretation when it comes to this classic comfort-food dish. Some folks like to add prosciutto, but would that technically be a ham and cheese sandwich that's been grilled?...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. The Serious Eats Ginger Beer Taste Test "I didn't think I'd overdone it when I walked into the office with seven bottles of ginger beer banging around in my bag. However, by the time I had poured out seven samples of each for five mouths to taste, things were starting to look a little crazy. We are very serious about our taste tests here at Serious Eats, so of course we did it blind-style and highly organized." 2. I Eat ______ Out of the Tin/Jar/Bottle... "...So, when I got home, I proceeded to do something that...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. Wine and Plastic Cups: Not a Perfect Pairing "If you can't be bothered washing stemware or are worried about fragile stems breaking outside, get yourself some stemless wine glasses." 2. Cookout Etiquette "... In MY opinion, the host should provide some meats, some drinks, some sides, and definitely at least chairs and plates; and that guests should know to bring sides, meats, and whatever else they'd like to share. I guess really, we're trying to venture into more "grown up" parties, since we're about to graduate soon and move on into the real world. How do...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. Egg in Toast: What Do You Call It? "An egg fried in the center of a piece of bread—a simple preparation that elevates the union of my two favorite breakfast food groups, eggs and toast, to a whole new level. I've seen this delicious combination referred to as: Popeye, egg in a basket, toad in the hole, and the more literal eggs-in-toast." What do you call it? 2. Serious Green: Plastic-Less Ways to Transport Your Lunch "If you do decide to take your own lunch to work (or maybe you already are) don’t just shove your...
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According to our handy site-metering utility, the top 10 most delicious items across the Serious Eats family of sites this week were ... 1. Taco Bell's Volcano Taco with Lava Sauce Returns to Menus Nationwide First introduced last September, the Volcano Taco appeared on Taco Bell's menu for only three months. Whether it was the red crunchy taco shell or the spicy orange goop (which goes by "Lava Sauce") or the limited-time-only appeal, people were into it. Really into it. When it disappeared from menus, people freaked out, but thank heavens, it's back. 2. Photo of the Day: 'Back to the Future' Wedding Cake If you love red velvet cake and Back to the Future, and happen to be getting...
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