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Entries tagged with 'Taiwanese Food'

Taiwan Eats: Braised Eggplant with Garlic and Basil

Cathy Erway 3 comments

Softened chunks of Asian eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy summer dish. More

Taiwan Eats: Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Cathy Erway 5 comments

This savory classic infuses five-spice and soy sauce in a simple braise for minced or ground pork. The versatile dish draws comparisons to rag├╣ sauce for its long-simmered, meaty richness. More

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