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A Sandwich a Day: Braised Pork with Peanuts and Sour Mustard Greens at Taiwan Cafe, Boston

A Sandwich a Day J. Kenji López-Alt 2 comments

Momofuku might have made steamed pork buns cool (if not small and expensive), but there are still places where they fulfill their original goal: a cheap, delicious, workingman's lunch. I like to think of the Braised Pork With Peanuts and Sour Mustard Greens In Steamed Bun ($3.75) from Boston's Taiwan Cafe as something like a Chinese Reuben. It's got the same basic flavor profile. More

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