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One-Pot Wonders: 20-Minute Spicy Chicken Tacos With Corn, Feta, and Avocado

One-Pot Wonders Yasmin Fahr Post a comment

These 20-minute tacos make for a quick and satisfying weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado. More

Spicy Chicken Tacos With Corn, Feta, and Avocado

Serious Eats Yasmin Fahr 6 comments

These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado. More

8 Essential Tex-Mex Dishes

Nick Kindelsperger 9 comments

I don't know about you, but basically all the Mexican dishes I grew up devouring weren't technically Mexican. Fajitas, chili, nachos—these are all cornerstones of Tex-Mex cuisine. More

"Chorizo" Tacos From 'The VB6 Cookbook'

Cook the Book Kate Williams 4 comments

When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation. More

"Chorizo" Tacos From 'The VB6 Cookbook'

Serious Eats Kate Williams 3 comments

When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation. More

The Food Lab Rapido: Mexican Chorizo Tacos

The Food Lab J. Kenji López-Alt 3 comments

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft, warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

Easy Mexican Chorizo Tacos

Serious Eats J. Kenji López-Alt 5 comments

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

Smoky Chicken Tinga Tacos

Joshua Bousel 8 comments

This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce. More

Smoky Chicken Tinga Tacos

Serious Eats Joshua Bousel 4 comments

This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce. More

Ask a Cicerone: The Best Beers for Tacos

Drinks Maggie Hoffman 14 comments

If you're picking up a sixpack for taco night, what style of beer should you choose? We asked our crew of experts. More

11 Seafood Tacos We Love in Chicago

Chicago Titus Ruscitti 1 comment

With Lent in full swing and my love of tacos a year-round thing, now is as good a time as any to put together a fish taco roundup. Since we already have a solid fried fish taco list, I set out to find 11 options that avoided the fryer completely. More

6 Must-Try Taco Joints In Toronto

Natalia Manzocco 3 comments

Go north for south-of-the-border cuisine. Toronto has enjoyed an explosion of both traditional and reinvented Mexican cuisine in recent years, resulting in a slew of quality tacos across the city. More

More Tacos Arabes, and Spicy Chicken Soup, at Queen of Tacos

New York Chris E. Crowley 5 comments

Good news! There are more tacos arabes in the Bronx than we thought. More

What to Order at El Tenampa, a Taqueria and Mexican Grocery in Brooklyn

New York Max Falkowitz 2 comments

North of Sunset Park, grocery store and taqueria El Tenampa offers a tempting mix of filling sandwiches and tripe soup with all the Mexican groceries and snacks that you could hope for. Here's how to make the most of your visit. More

NYC Taco Hunting: Have You Tried These Rare Tacos?

New York Cristina Alonso 5 comments

In theory, the taco is a simple food: tortilla, filling, maybe some garnish, done. But there's an incredible variety of what you can stick in that tortilla well beyond the usual chicken-beef-pork. From eggs (beyond breakfast tacos) to off-off cuts (eyes, anyone?) to fried bugs, the taco comes in many flavors, and if you hunt around New York's taquerias and restaurants, you can find some examples well beyond the standards. More

Taco Queso Dip

Serious Eats Joshua Bousel 5 comments

All the spicy, earthy, and beefy flavor of a ground beef taco in dip form. More

Reality Check: Turkey Tacos from Del Taco

Erin Jackson 21 comments

Del Taco recently added a trio of new turkey items to their menu that are 33 percent lower in fat than the ground beef alternatives. But, are they any good? We tried the crunchy turkey taco to find out. More

Slow Cooker Chicken Tomatillo Tacos

Serious Eats Jennifer Olvera 16 comments

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

South Side Eats: Alambres at Tacos Mario's

Chicago Titus Ruscitti 2 comments

Alambres show up here and there in the Chicagoland. Exact preparation can vary by region and restaurant, but here the dish includes chopped meats, vegetables, and lots of cheese mixed together with bacon. More

Roy Choi's Carne Asada From 'L.A. Son'

Cook the Book Kate Williams Post a comment

Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew. Given Choi's future success on the food truck circuit, this experience clearly had a lasting impression. More

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