Entries tagged with 'TV'
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The songstress-actress Zooey Deschanel is a gluten-intolerant vegan who doesn't eat soy. On tonight's episode of Top Chef Masters, cheftestants will have to prepare a lunch for her and friends. "I love her. Loved her in Elf," said chef Art Smith before hearing about her nightmarish dietary restrictions....
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Sunday night's season five finale of The Next Food Network Star was the highest-rated, most-watched telecast in Food Network history with a reported 4.7 million viewers. Think of all the people who didn't watch True Blood, Real Housewives of Atlanta, and Family Guy!...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Monday (August 3) Good Eats (warning, a video plays automatically on site): "Bowl O' Bayou." Alton explains what gumbo is and the difference between Cajun and Creole. He also shares his recipe for making brick (dark) roux and gumbo. (repeat) 8 p.m. ET, Food Network Anthony Bourdain: No Reservations: "Down on the Street." Tony explores local cuisine sold at street carts, outdoor markets, and roadside stands around the world. 10 p.m....
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If you're planning to watch tonight's episode of The Next Food Network Star, join us here in the comments at 9 p.m. ET. It'll be an open thread—jump in with your comments, observations, or play-by-play as the episode unfolds. This week it's down to the two finalists: Jeffrey and Melissa. According to judge Susie Fogelson, this was the toughest decision of all five seasons. Who do you think will be eliminated? And who deserves a show on the Food Network?...
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Saturday (August 1) Viva Daisy! (warning, a video plays automatically on site): "TV Night." Daisy makes a crispy creamed corn-filled empanada and cilantro pesto. 9:30 a.m. ET, Food Network Secrets of a Restaurant Chef (warning, a video plays automatically on site): "Secrets to Fish in Cartoccio." Halibut in cartoccio and an apple tarte tatin. (repeat) 10:30 a.m. ET, Food Network 5 Ingredient Fix (warning, a video plays automatically on site): "Mediterranean...
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As much as we love the cool grace under pressure and kitchen camaraderie all the master chefs have exhibited so far this season, we're hoping for a little more intensity and, dare we say, drama, as we head into the Champion's Round tonight with master chefs Hubert Keller, Suzanne Tracht, Rick Bayless, Anita Lo, Michael Chiarello, and Art Smith. Perhaps the producers have the same thing in mind, as tonight's Mise En Place Relay Race sounds like an excellent way to ratchet up the intensity. If you're planning on watching tonight's episode of Top Chef Masters, join us here in the comments at 10 pm ET. Who are you betting on to win it all? PS: We're also loving...
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On last night's episode of Chopped, contestant Joe Bayley cooked his way through two mystery baskets before facing his final challenge: creating a coherent dessert out of an avocado, some coffee liqueur and a honeycomb. His avocado and ginkgo mousse with coffee ganache and lime-infused honey impressed the judges and sent his opponent packing. Bayley collected the $10,000 prize money—but not before yelling "Ten Gs, baby!" into the camera. I caught up with the Chopped champ—a dear friend and FCI classmate—during a rare moment on dry land, as he headed to a bar in Juneau to watch his own victory. Name: Joseph Bayley Location: Afloat in the Gulf of Alaska Occupation: Chef on board the Island Spirit How long...
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Barring any breaking news or a random change in programming, chef Art Smith will appear on Nightline's "Platelist" series tonight. Smith once served as Oprah's personal chef and has recently appeared on Top Chef Masters. ABC, 11:35 p.m. ET....
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With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels. Monday (July 27) Good Eats (warning, autoplay video): "The Big Chili." Alton examines and makes chili. (repeat) 8 p.m. ET, Food Network Anthony Bourdain: No Reservations: "Rust Belt." Tony meets up with his friend Zamir and travels to Baltimore, Maryland; Detroit, Michigan; and Buffalo, New York in the winter to check out delicious food. 10 p.m. ET, Travel Channel Diners, Drive-Ins and Dives (warning, autoplay video): Mama's Cookin'." Wings and waffles...
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Sick of watching chefs on television cook things you'd never cook at home? Maybe you're watching the wrong channel. Switch to The Pentagon Channel, where the U.S. military has its very own cooking show in The Grill Sergeants. NPR recently profiled the show and its star chef, Sgt. First Class Brad Turner. Sgt. Turner, a native of New Orleans, keeps it real and doable on this weekly half-hour show....
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