During the filming of PBS's
The Kimchi Chronicles, renowned chef
Jean-Georges Vongerichten and his wife, Marja, visited one of the several
O-Il Jang (5 Day Market) on
Jeju-do, the provincial island off of the southern coast of the Korean peninsula. According to the producer of
The Kimchi Chronicles Eric Rhee, Vongerichten was so inspired by the market that he halted the shooting schedule, bought everything in sight, commandeered the kitchen of a local hotel, and cooked an impromptu multi-course meal for the film crew and hotel staff.
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With all the channels on broadcast TV and cable--and the inevitable episode repeats--it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
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"If you can master the fine art of gravy and chicken-fried steak, you can do most things in life," Ree says in the first episode of her part cooking show, part slice-of-ranch-life reality show, which airs this
Saturday, August 27th at 11:30 EST on
Food Network. We caught up with her yesterday to chat about the new show, her new cookbook, and the mashed potatoes served with that chicken-fried steak. You can sneak a peek of some of the first episode here too!
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With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Continue reading »
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Continue reading »
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Continue reading »
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Continue reading »
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Continue reading »
With all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Continue reading »
Ben Sargent is the kind of friendly, unassuming guy who'd invite you to his apartment for a small dinner party after meeting you for the first time. And it's the genuine kind of invitation, not the, "Yeah I'll see you around sometimeIguess
maybe" kind. But it wouldn't be just any dinner party; it would feature
homemade lobster rolls and lobster bisque. Nor would it be just any apartment, but one with ukuleles on the walls, an aquarium full of colorful fish, and a ceiling lined with surfboards. He's now the host of the seafood-centric show
Hook, Line & Dinner, whose season finale airs tonight at 10:30 p.m. ET on Cooking Channel. Learn more abut his speakeasy lobster roll joint, how his show developed, and what's next for Ben.
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