I turned on the Emmys tonight just in time to watch Top Chef win. And I have to say, I was happy to see it. It's certainly a well-produced reality show, and there is no doubt it's had a significant effect on the food culture. More

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. More

This week on Top Chef, the top six tried to impress seafood-master Rick Moonen, and whipped up some high end concession food at the brand new Washington Nationals Stadium. Who struck out, who hit it out of the park, and what the heck is up with Angelo's mysterious Russian bride? It's all ahead in this week's recap! [Warning: Spoilers ahead!] More

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. More

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. More

Last time on Top Chef, Kenny went home after disappointing the judges with his dishes during Restaurant Wars. This week, the final seven tackled the difficult mystery box challenge and disguised familiar dishes for the CIA. Who survived? Who choked? And what the heck are ramps, anyway? It's all ahead in this week's recap! [WARNING: Spoilers ahead!] More

Today, former New York Times restaurant critic Frank Bruni filed a piece on The Atlantic on why food television has reached such levels of popularity. Why is it that we continue to watch, but have generally decreased our amount of time spent actually cooking? Bruni floats a friend's opinion that we hang onto food television as a sort of "cultural nostalgia," reminiscent of an allegedly bygone era of home-cooked meals and family dinners. Then he offers his own analysis. More

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. More

Last night we watched the season finale of The Next Food Network Star. If you haven't yet, don't click! Spoiler alert. We scored an interview with the winner and chatted with him/her about his/her big victory and what we can look forward to on his/her new food show. More

With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region (especially PBS shows); check your local listings for exact hour and channels. More