Entries tagged with 'Szechuan Gourmet'
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Why Isn't Chinese Food Hip?

Crispy lamb filets with chili cumin from Szechuan Gourmet. Photograph taken by Kathryn Yu Wall Street Journal food writer Raymond Sokolov poses this very question as he decries the dearth of both high-quality, high-end Chinese restaurants in America and contemporary non-Chinese chefs in American kitchens who rarely look to China for inspiration. Is he right? I have an opinion, but I'm sure many other serious eaters do as well....

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37 Comments | Posted by Ed Levine, September 9, 2008 at 2:00 PM
Tagged: Chinatown Brasserie, Chinese food, David Chang, dim sum, Grand Sichuan Eastern, Momofuku, Sichuan, Szechuan Gourmet, trends