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A Sandwich a Day: Porchetta di Testa at the Sybarite Pig in Boca Raton, FL

A Sandwich a Day Jay Friedman Post a comment

Layered on brioche, a little of the crisp crackling that I normally expect with porchetta would have been a nice contrast to the soft bread. Still, this was a solid sandwich, with some micro greens adding freshness, and boosted in flavor by lemon capers and grain mustard. More

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