'Sweet Cream and Sugar Cones' on Serious Eats

Scoop the Book: Bi-Rite Creamery's Smooth and Mellow Chocolate Ice Cream

Every dessert maker should have a solid chocolate ice cream in their arsenal. Really, two: a crazy dark one, and a milder, milkier one. This recipe falls decidedly into the latter category, and it may be the best version of a milk chocolate ice cream that I've ever had. It's definitely chocolate-forward, and plenty rich, but it really lets the milkiness of lower cocoa chocolates shine. Should you want to branch out to peanut butter chocolate swirls, rocky roads, or chocolate brownie chunk ice creams, this should be your base. More

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