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Entries tagged with 'Super Natural Every Day'

Last Week's Contest Winners

Caroline Russock 1 comment

Winners have been notified by email and also appear on our Contest Winners page. Thanks to all who entered! More

Cook the Book: Pan-Fried Mung Beans with Tempeh

Serious Eats Caroline Russock 2 comments

I chose this recipe for Pan-Fried Mung Beans with Tempeh to round out our Super Natural Every Day week as a bit of an experiment. On paper, this is a health food recipe through and through. I mean mung beans, tempeh, and broccoli are the stuff 1970s-era hippie health jokes were made of. I was dying to see if this could actually be tasty in the deft hand of Heidi Swanson. And sure enough, it is. More

Sparkling Panakam

Serious Eats Caroline Russock 2 comments

This Sparkling Panakam from Heidi Swanson's Super Natural Every Day is an Indian-accented summer refresher—think of it as cool limeade meets spicy chai. More

Cook the Book: Black Sesame Otsu

Serious Eats Caroline Russock Post a comment

A bowl of cold soba noodles are perfect hot weather eating, as we established yesterday. Mild and nutty, hearty and cooling all at once, we could really eat the noodles all summer long with no complaints. Heidi Swanson's version of soba from Super Natural Every Day dresses quick-cooked and quick-chilled buckwheat noodles with a nutty dressing of black sesame, sunflower seeds, and pine nuts sweetened with sugar and spiced with cayenne. More

Cook the Book: Harissa Ravioli

Serious Eats Caroline Russock 1 comment

The ingredients list for these Harissa Ravioli from Heidi Swanson's Super Natural Every Day read like a map of the Mediterranean. Cheese ravioli and broccolini from Italy, feta from Greece, oil-cured olives from the south of France, and harissa from Morocco—all big flavors to say the least. More

Cook the Book: Kale Salad with Toasted Coconut

Serious Eats Caroline Russock 3 comments

Something magical happens when you put dry kale in the oven. As the moisture leaves the tough raw kale, the leaves are transformed into dark green potato chip-crisp bites. Health food aficionados call them kale chips and virtuously sub them in for starchier snacks. Heidi Swanson, author of Super Natural Every Day, takes kale chips a step further by using them as a base for a grain salad. More

Cook the Book: Mostly Not Potato Salad

Serious Eats Caroline Russock 5 comments

Potato salad isn't generally a very salad-y salad. It never contains more than a couple vegetables and as far as healthy points go, it comes in at pretty much nil once you get all the creaminess involved. But potato salad is a summer staple. Where would barbecues and picnics be without some sort of chilled, dressed spud salad? Heidi Swanson, author of Super Natural Every Day, has brilliantly solved the salad-y potato salad equation with this Mostly Not Potato Salad. More

Cook the Book: 'Super Natural Every Day'

Caroline Russock Closed

Many of you might already be familiar with Heidi Swanson and her blog 101 Cookbooks. She began her journey in 2003 cooking her way through her massive cookbook collection and chronicling her adventures in wholesome, natural cooking on her blog, illustrating each post with her airy, light-filled photos. Her latest cookbook, Super Natural Every Day is filled with nourishing, vegetable and grain heavy recipes, the sort of inspired dishes that elevate vegetarian cooking to something truly incredible. Enter here to win a copy. More

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