Entries tagged with 'Super Bowl wings'
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The Food Lab: For The Best Buffalo Wings, Fry, Fry Again

Buffalo wings are pure, unadulterated, crispy, greasy, hot & vinegary nuggets of awesome. So given that we're going to be eating so many of the suckers, isn't it our national duty—our duty to the birds, even—to make each and every one the best it can possible be? To not—pardon the terrible pun (and all the terrible puns to follow)—simply wing it? I've had my share of greasy, dry, flaccid, burnt, tough, gristly chicken wings. My only goal today is to figure out how to get the best out of each and every drumette and flat, to create a Super Bowl snack worthy of its American heritage. A bird we could really flip for.

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62 Comments | Posted by J. Kenji López-Alt, January 31, 2012 at 11:15 AM
Tagged: buffalo wings, chicken wings, Super Bowl, Super Bowl wings, The Food Lab, wings

The Food Lab: In Search of the Best Oven-Fried Buffalo Wings

The secret to baked wings that taste just like the real-deal, deep-fried Buffalo wings? Some baking soda. But of course this wouldn't be The Food Lab without testing 28 wings variations first to confirm.

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57 Comments | Posted by J. Kenji López-Alt, February 5, 2010 at 8:00 AM
Tagged: chicken, chicken wings, Super Bowl wings, The Food Lab, wings

Taste Test: Baked vs. Fried Buffalo Wings

Can Buffalo wings be baked instead of fried and still retain all their finger lickin' flavor and crispy skin goodness? They sure can. Plus you won't have to stand over a pot of bubbling oil while everyone else is on the couch nursing a beer and watching the Super Bowl.

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46 Comments | Posted by Blake Royer, February 2, 2010 at 7:30 PM
Tagged: Buffalo wings, chicken wings, Super Bowl, Super Bowl wings, taste tests, wings