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Entries tagged with 'Super Bowl chilis'

Cheesy Chili Mac

Serious Eats J. Kenji López-Alt 26 comments

Here's a really important question: why doesn't chili-mac always come with extra cheesy-goo? It's easy to do. Just make a simple ground beef chili (you can take or leave the canned beans as you see fit), add it to a simple stovetop mac and cheese (evaporated milk makes that really easy), then bake the whole thing off with extra cheese. More

Vegetarian Chili with Peanut Butter

Serious Eats Lee Zalben 6 comments

Flickr: little blue hen... More

Eat For Eight Bucks: Black Bean and Sweet Potato Chili

Serious Eats Phoebe Lapine and Cara Eisenpress 22 comments

In this version, black beans get beefed up with chunks of sweet potatoes. The result is rich, sweet, and spicy, and should you be cooking for a group of your friends for the Super Bowl, it could be the perfect cheap option to impress your guests, even the guys. More

Vegetarian Chili

Serious Eats Nick Kindelsperger 9 comments

When it comes to chili, I am a man with opinions. I had my first awakening in college with the kind of strict, fundamentalist Texas chili that eschews both beans and tomatoes. For years I just assumed that was the final word on the subject, and I annoyed friends and relatives if any chili didn't meet those specifications. Luckily, I've lightened up over the years, and have come to even appreciate the Cincinnati-style chili that I grew up on. But vegetarian chili? Can such a thing even exist? More

Cook the Book: Chili

Serious Eats Caroline Russock 7 comments

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,... More

Healthy & Delicious: Winter Vegetable Chili

Serious Eats Kristen Swensson Sturt 10 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] It's the first real hurdle in a resolution diet: the Super... More

The Best Chili Ever

Serious Eats J. Kenji López-Alt 88 comments

Note: Want to know what when into developing this recipe? Read about what makes great chili.... More

Cook the Book: Simple, Perfect Chili

Serious Eats Caroline Russock 6 comments

I have spent a happy, happy week cooking from Ree Drummond's The Pioneer Woman Cooks. Drummond has become a welcome and very pleasant presence in my house, especially when meal times roll around. Every single recipe that I have tested... More

Dinner Tonight: Beef and Dark Beer Chili

Serious Eats Nick Kindelsperger 8 comments

"It has all the hallmarks of diner chili." [Photograph: Nick Kindelsperger] On the official chili allegiance list, you'll see my name forever pledged to Texas chili. I'll spare the adjectives, and just say that the thick bowl of red is... More

Cook the Book: Three-Bean Chocolate Chili

Serious Eats Michele Humes Post a comment

Photograph from V 2 on Flickr Today's Cook the Book recipe is a hearty vegetarian chili, rich with cocoa flavor. There's no meat to brown, and the canned beans barely take any time to cook, so it's quick and easy... More

Serious Heat: Habanero Turkey Chili

Serious Eats Gretchen VanEsselstyn 3 comments

Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day right up to the big... More

Dinner Tonight: Barack Obama's Chili

Serious Eats Blake Royer 14 comments

President-elect Barack Obama's chili won't win over any purist Texans, who would laugh at his beans and tomato, but they were never going to go Democrat anyway. His is a solidly Midwestern recipe with green bell peppers, kidney beans, tomatoes,... More

Sack Lunch: Black Bean Chili with Eggplant

Serious Eats Robin Bellinger 2 comments

Lately I’ve been wondering if I should add "freezing food in individual portions" to my list of interests on Facebook. For one long, dark year I lived in a Park Slope studio with no freezer, unable to save leftovers and... More

Cook the Book: Healthy and Delicious Black Bean Chili

Serious Eats Adam Kuban Post a comment

It's rainy and cold as I type this—the kind of day that puts me in the mood for some hot, stick-to-the-ribs dish—like this Healthy and Delicious Black Bean Chili. It's adapted from The Culinary Institute of America's Techniques of Healthy... More

Sunday Night Soups: Beef Chili con Carne With Meat (Gurgling Cod Remix)

Serious Eats The Gurgling Cod 7 comments

Editor's note: This entry marks the first in a series called Sunday Night Soups. Our friend The Gurgling Cod will be concocting them and posting them. And, yeah, it's Saturday as we post this, but that's so you have some... More

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