For its second year, Sunset's Savor the Central Coast set up on the historic 14,000-acre Santa Margarita ranch near San Luis Obispo. Winemakers, chefs, brewers, farmers, and artisan food makers from all over California's oft undercelebrated middle region between San Francisco and Los Angeles, were plating and pouring samples all weekend. Among the favorite bites were some beautiful grilled Morro Bay oysters, lamb tagine, a goat cheese souffle, boar cavatelli, and more
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Regional magazine Sunset has a pizza package in its February 2010 issue. It's official: pizza is the new night out, especially in San Francisco, where hand-stretched pies have become haute cuisine. Here, our picks for the best in the Bay. The magazine's picks: Pizetta 211 (best Margherita) 211 23rd Avenue, San Francisco CA 94121 (map); 415-379-9880; pizetta211.com Emilia's Pizzeria (new cult favorite) 2995 Shattuck Avenue, Berkeley CA 94705 (at Ashby Avenue; map); emiliaspizzeria.com Slice intel » Flour + Water 2401 Harrison Street, San Francisco CA 94110 (Mission; at 20th Street; map); 415-826-7000; flourandwater.com Slice intel » Tony's Pizzeria Napoletana 1570...