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Entries tagged with 'Sunday Brunch'

Sunday Brunch: Shredded Squash and Herb Frittata

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A simple frittata is a great way to use up a bounty of summer produce. Shredded squash cooked in butter makes a great addition to the eggs, brightened up with scallions and any fresh herbs you've got on hand. More

Shredded Squash and Herb Frittata

Serious Eats Sydney Oland Post a comment

A simple frittata is a great way to use up the bounty of summer produce. More

Sunday Brunch: Olive Oil-Fried Eggs with Asparagus

Sunday Brunch Sydney Oland 5 comments

If you've never fried an egg in lots of olive oil, you're missing out on some major crisp, puffy, runny action. But be warned, it's hard to go back to the more modest fried egg once you've tried this version. More

Sunday Brunch: Ham and Swiss Quiche

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Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

Ham and Swiss Quiche

Serious Eats Sydney Oland 1 comment

Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

Sunday Brunch: Eggs Baked on Grits with Bacon and Tomatoes

Sunday Brunch Sydney Oland 1 comment

Grits are a breakfast staple, and this simple baked egg dish takes this creamy comfort food and adds a quick sauté of tomatoes and bacon to bring some brightness to this quick and easy brunch. More

Sunday Brunch: Beet and Potato Hash

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Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. For something heartier, top it with sour cream and chives or serve it alongside a few pieces of bacon and a fried egg. More

Beet and Potato Hash

Serious Eats Sydney Oland 2 comments

Small, sweet beets are plentiful in CSAs and farmers markets this time of year And while roasted beets are delicious, sometimes you just don't have time to heat up your oven. This hash is quick to prepare and makes a colorful, earthy brunch. More

Mimosa Cake

Serious Eats Sydney Oland 4 comments

This simple cake is inspired by a classic brunch cocktail: the mimosa. Delicate angel food cake gets topped with an orange scented cream and a few orange suprêmes. More

Sunday Brunch: Soft-Cooked Eggs on Cheesy Skillet Hash

Sunday Brunch Sydney Oland 1 comment

This breakfast mash up takes basic skillet potatoes to the next level with the addition of gooey soft-cooked eggs and melted cheese. Shredded cheddar is tossed with the potatoes and onions and toasts along the bottom of the skillet, giving you plenty of golden brown cheese. More

Sunday Brunch: Bacon, Onion, and Cheddar Beer Bread

Sunday Brunch Sydney Oland 3 comments

Everyone should have a couple of quick bread recipes in their repertoire. And this one is a classic: basic beer bread with the added bonus of bacon, cheddar, and thyme. More

Sunday Brunch: Sweet Potato, Tarragon, and Goat Cheese Omelet

Sunday Brunch Sydney Oland Post a comment

The anise-like flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance. More

Sweet Potato, Tarragon, and Goat Cheese Omelet

Serious Eats Sydney Oland Post a comment

The licorice flavor of tarragon, combined with earthy sweet potato and the acidic creaminess of goat cheese, gives this omelet a perfect balance. Combine great flavor with ease of preparation and you've got a stand-out brunch you can be proud to serve. More

Sunday Brunch: Braised Bacon with Smoked Paprika Pancakes

Sunday Brunch Sydney Oland 2 comments

If you really think about bacon, it's basically smoked and cured pork belly. And in my mind, pork belly makes for a really excellent braise. It may seem counterintuitive to braise bacon, instead of slicing it and serving it crisp, but after trying it on some savory pancakes with a few sliced scallions and some chili sauce, you'll be looking at the brunch staple in a whole new way. More

Braised Bacon with Smoked Paprika Pancakes

Serious Eats Sydney Oland 5 comments

If you really think about bacon, it's basically smoked and cured pork belly. And in my mind, pork belly makes for a really excellent braise. It may seem counterintuitive to braise bacon instead of slicing it and serving it crisp, but after trying it on some savory pancakes with a few sliced scallions and some chili sauce, you'll be looking at the brunch staple in a whole new way. More

Sunday Brunch: Ham and Pea Rice Cakes

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When you need something a bit greasy, spicy, and filling to undo whatever is left in your system from the night before, these easy rice cakes are the answer to your hangover prayers. More

Sunday Brunch: Herb-Marinated Steak and Soft Scrambled Eggs

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Herb-marinated steak makes a hearty brunch with eggs. More

Herb-Marinated Steak and Soft Scrambled Eggs

Serious Eats Sydney Oland Post a comment

Herb-marinated steak makes a hearty brunch with eggs. More

Sunday Brunch: Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

Sydney Oland 1 comment

Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once. More

Chili Waffle Sandwiches with Cheesy Scrambled Eggs, Bacon, and Avocado

Serious Eats Sydney Oland 3 comments

Spicy waffles, bacon, eggs, and avocado make a brunch dish that hits all your cravings at once. More

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