"I mean, it wasn't like some dude tweeted me and told me he was sleeping with my wife, but it was still a surprise." Whatever your take on social networking, the Internet, and all manner of digital time-stealing inventions, one thing you can't deny is the awesome power of these media to expose some serious eats. I'd been going to Sun Wah Bar-B-Que on Argyle Street for more than three years, now eating my way through every Chinese barbecue item on the menu and ordering all the goodies written in black Sharpie on styrofoam plates nailed to the wall on the annex menu. I've almost always ordered co-owner Kelly Cheng's recommended vegetable of the day—because when you get sweet stuffed...
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