Jason Sum, the chef/owner at Sumo Grub, says that his current motto is, "Live free or die frying." No surprises, then, that the majority of his menu gets dropped in the fryolator before arriving at your table. Tempura-fried hamburger anyone?
'Sumo Grub' on Serious Eats
On some of Sumo Grub's dishes, the tempura-fried exterior actually elevates the final product. On others, such as the pizza, it feels more like a stunt. But if that stunt earns you a plate of fried goodies, it's not all bad.