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Cook the Book: 'Summer on a Plate'
Words by Lucy Baker | I am an unabashed lover of all things Ina—her cookbooks, her brownie mix, and most of all, her television show, The Barefoot Contessa, which I TiVo daily. What I like best about her recipes is that they emphasize two things: easy methods and quality ingredients. I'm willing to dump half a bottle of pricey Burgundy into her coq au vin because I'm confident that, even though I'm an untrained home cook, the final dish will turn out delicious. Like me, Ina never attended professional culinary school. She became an accomplished cook simply through practice, and by absorbing the knowledge of those she admired—perhaps no one more so than Anna Pump, owner of the famed gourmet...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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