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Entries tagged with 'Sullivan Street Bakery'

7 Holiday Cookies We Love in New York City

Sweets Lauren Rothman Post a comment

From moist, spice-scented German gingerbread to elegant French macarons to homely-but-tasty Italian biscotti and more, it's a good year for cookies in the city. And Christmas isn't over yet, so get them while you can. More

New Yorkers: Here are Centerpiece Desserts for Your Holiday Table

Sweets Max Falkowitz 3 comments

From traditional yule logs to Old World sweet breads, New York's bakeries are here for you when you can't bake for yourself. Here are six seasonal centerpiece desserts that not only taste great, but let you strut your pro-entertainer stuff. More

Sugar Rush: Flourless Triple Chocolate Cookie from Sullivan Street Bakery

New York Niko Triantafillou Post a comment

This shiny, chewy cookie delivers a unique deep, dark chocolate flavor without any flour to get in the way. More

A Sandwich a Day: Pollo at Sullivan Street Bakery Chelsea

New York Tiffany Tay 1 comment

Life is sweet when an old favorite food spot can still surprise you with exciting new menu items. Sullivan Street Bakery, you have our attention yet again. More

Good Bread: 10 Breads for the Holidays in NYC

New York Andrew Coe 1 comment

Here are ten breads—lean and nutty as well as rich and sweet—perfect for holiday tables, all from some of New York's best bakers. More

A Sandwich a Day: Prosciutto Sandwich at Sullivan Street Bakery Chelsea

New York Tiffany Tay Post a comment

Simple is key here. Bread, cheese, meat, pickles. That's the Prosciutto Sandwich ($11) at the relatively new outpost of Sullivan Street Bakery in Chelsea—simple but really top-notch ingredients. More

Daily Slice: Sullivan Street Bakery, NYC

Slice Meredith Smith 6 comments

While some may scoff at the idea of topping pizza with broccoli's albino cousin, when roasted up in the Sullivan Street Bakery ovens, the tiny white crowns are transformed into crunchy, toasty caramelized bits atop creamy, tender stalks. This is one pizza that has the power to convert. More

Where to Eat Pizza in NYC: The Ultimate 15 Pizzeria Itinerary

Slice Lance Roberts 42 comments

Lance Roberts is known around Slice for his pizza pilgrimages. On his most recent tear through NYC, the LA Slice'r tackled the most epic pizza tourism itinerary to date, clocking 40 slices from NYC pizzerias in just three days. Here's how he did it. More

Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis

Serious Eats J. Kenji López-Alt 3 comments

Easy home-made pizza with Jim Lahey of Co. All you need is a pizza stone and a broiler. More

The Vegan Experience Day 25: Can Vegans Still Enjoy Pizza?

The Vegan Experience J. Kenji López-Alt 38 comments

The key to great vegan pizza? It's exactly the same as the key to great cheesy pizza: it comes down to the pieman's craft, the tools being used, and the quality of the individual components, the most important of which is the crust. More

Good Bread: Sullivan Street Bakery

New York Andrew Coe Post a comment

Talk about crust. That's the first thing you notice about Sullivan Street Bakery's breads. Here's bakery founder and owner Jim Lahey: "The crust of bread has to do with how bread is cooked. The crust is something that forms during the cooling process. I like cooking things to their highest expression. I like the contrast of soft and crunchy. I like to taste the by-products of lacto-fermentation in dough. That's what gives a unique flavor to the crust." More

Serious Eats Sandwich Festival Profile: Best Pizza's Meatball Sub

New York The Serious Eats Team 4 comments

We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. "Wow. That might be the best meatball sandwich I've ever had," said our man Ed when he took a bite of this meatball sub from Best Pizza in Williamsburg. Just look at the thing. Hungry yet? Obvious next question, have you bought your tickets yet? More

Serious Eats Sandwich Festival Profile: Sullivan Street Bakery's Pizza Bianca

New York The Serious Eats Team 3 comments

We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. SE overlord Ed Levine has a theory that everything tastes better with the light, airy, hand-formed flatbread revelation that is pizza bianca. So, of course, it would be represented at the festival. Joining forces with the serious meats from Salumeria Biellese, it will become our exclusive SE sandwich, never before available to the general public. Hungry yet? Obvious next question, have you bought your tickets yet? More

The Best Baguette in New York

New York The Serious Eats Team 20 comments

In honor of Serious Eats Bakery Week, we set out to answer a question that's been on our mind for ages: what's the best baguette in New York? Because for every good baguette, there are dozens of disappointments. Tough, mouth-hurting crusts or doughy, spongy insides. A dried-out crumb or a flavor that's too sweet or too sour or just plain bland. We're tired of suffering bad bread—and wanted to find you the best in the city. More

The Best Doughnuts in NYC

New York Kathy YL Chan 33 comments

In 2008, we published a guide to the Best Doughnuts in New York—but that was three years ago, and new doughnut shops have popped up all over the city. Where can you find the best doughnuts in New York?Check out our exhaustive guide for the answer. More

Ed Levine's Top 10 Potato Dishes

New York Ed Levine 4 comments

Make no bones about it, I'm a spuds man. A properly cooked potato—fried, mashed, hashed, souffled, baked, chipped, a pizza topping—is a beautiful thing any time of day: breakfast, lunch, dinner, or snack. New York's chefs are quite accommodating when it comes to indulging my predilection for potatoes. Herewith, some of my favorite places to get my potato fix. What are your favorite spots for potatoes in the city? More

Ed Levine's Top 10 Super Bowl Snacks

New York Ed Levine 6 comments

I take my football almost as seriously as I take my food. And while this may not be the year for my beloved Giants, I'll still be tuning in to the game this weekend—with plenty of snacks on hand. Here's how I'd cater my dream Super Bowl party: the most snackable ham biscuits in the world, the best Super Bowl hero an eater could ask for, the ideal football-watching pizza, and more. More

Poll: Panettone, Way or No Way?

New York The Serious Eats Team 58 comments

At Serious Eats: New York, we've been on a hunt for good panettone, and have found a few we like: a tender fruitless version from Eataly and a plump raisin-studded number from Sullivan Street Bakery. But we know from past panettone coverage that the soft sweet loaf is a terribly polarizing foodstuff. Tell us: do you like panettone? » More

Video: Jim Lahey Making Pizza Pomodoro

Slice Adam Kuban Post a comment

The parent blog Babble visits noted baker and pizzamaker Jim Lahey at Sullivan Street Bakery for a lesson on making a Roman-style pizza pomodoro. He also makes a good-looking zucchini pizza. More

The Monday Dessert Files: Sullivan Street Bakery

New York Kathy YL Chan 2 comments

Editor's note: You may know Kathy YL Chan as our longtime Sugar Rush correspondent. She'll be joining us each week with a more in-depth look at New York sweets to sweeten up your Mondays. Please welcome Kathy! Sullivan Street Bakery's... More

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