What's on the menu at Cap'n Mike's? Lox sandwiches, soups, salads and a very special tea from the Hopi Indians. They make their own cream cheese, use Acme organic sourdough, and almost all the produce comes from market farmers. Mike ("The Cap'n") was a Methodist minister before getting into the smoked fish biz. More

The city of Los Angeles is in the midst of a street food boom, and Alex Chu, owner of The Dim Sum Truck, is one of the younger food truck owners on the scene. At just 23, the USC graduate already has a loyal following for two reasons: 1.) He left the making of his steamed and fried Chinese dumplings to the professionals, and 2.) Previously, good dim sum could only be found way out in the San Gabriel Valley, a treck most Angelenos were unwilling to make. Add to that the fact that dim sum is usually only sold during lunch hours and you've got a million dollar idea for a food truck. More

Growing up in Phillipsburg, New Jersey, Adam Dragotta considered himself a hot dog fanatic. According to him, there was no better hot dog than the New Jersey-style dogs he grew up eating: deep fried, on a steamed bun, and topped with a pickle spear. More

You might spot the Biscuit Bike riding around Portland, Oregon, serving vegan biscuits and gravy and Kombucha on tap. It combines many very Portland elements: food carts, bicycles, vegan food, and Kombucha. More

It's time for another street food profile. Today, we chat with Joe Phillips and Joanna Torok of Oh my! Pocket Pies in Houston, Texas, where you'll find pies sweet and savory, burgers, and more. More

It's time for another street food profile. This time we chat with the people behind Flip Happy Crepes in Austin, whose menu features sweet and savory crepes. [Photograph: Vo's Photos on Flickr] More

It's time for another street food profile. This time we chat with the people Dan Dan BBQ in Southern California, where the Korean-Mexican fusion menu includes Korean short rib tacos, sliders (the favorite), burritos, kimchi quesadillas, bulgogi burgers, and fries. More

It's time for another street food profile. This time we chat with the guys behind Sugar Philly Truck, a truck in Philadelphia that serves gourmet desserts including peanut panna cotta, spicy Mexican layered chocolate cake, and French macarons. More

It's time for another street food profile. This time we chat with Jae Kim of Chi'lantro, a Korean-Mexican fusion truck in Austin with tacos, burritos, quesadillas, hamburgers, hot dogs, and fries on the menu. More

It's time for another street food profile. This time we chat with Truckin' Good Food in Phoenix, Arizona. Local watermelon and feta salad and chickpea frites with anchovy and lemon, from a truck? Yes please. More