How does a collection of food carts come together? A thriving example in Portland, Oregon shares a few secrets to success.
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Cucina Zapata, a Thai-Mexican-fusion food truck on Drexel University's campus in Philadelphia, combines Cap'n Crunch with fish (and a deep fryer) to surprisingly good effect.
On Wednsdays through Sundays on an empty lot at Prospect Avenue and 156th Street in Woodstock, you'll find Mama Isbaella's Place, a seasonal, stationary Puerto Rican food truck devoted to pastelillos and alcapurrias.
This past Friday, Viva La Comida, the Elmhurst 82nd Street Partnership's food festival, celebrated its second year with even more street food, music, and fun. Take a look at at some highlights from the day.
'They Basically Wiped Out Our Profit for the Day': A Street Vendor Speaks Out About the Department of Health
Do the DOH's letter grades and punitive fines actually improve food safety? Do they educate street vendors and restaurants about improving food safety? Here is one account to help you decide, in a street vendor's own words, about the time she lost a day's earnings to two tickets.
This weekend, the Vendy Awards, New York's biggest love letter to street food, hit Industry City for a day-long feast of nearly 25 street vendors feeding a grateful crowd. Lines were waited on, tacos were eaten, and the venerated Vendy Cup for best street food of the year was awarded once again. Here are the highlights.
A few weeks ago, the Small Axe Truck debuted its burger, the Smokestack Lightning, and proclaimed it the best burger around. Ordinarily, I'd say that's a bold statement to make, but in this case it might well be true.
Take a look inside New York's only Neapolitan pizza truck, one of the rookie finalists up for this weekend's Vendy Awards.
Years ago, on a trip home to Buenos Aires, owner Ariel Barbouth found inspiration for Nuchas in the empanadas that are ubiquitous there but largely absent downtown. He launched the first Kiosk in Times Square in 2011 and last summer took the show on the road with the Nuchas truck. Through it, he serves many varieties of hand-held snacks, including empanadas filled with short rib, shiitake curry, or seafood.
Although Malaysian food is gaining a growing foothold in New York, Mamak, which launched back in April, is one of the first to bring rendang to the city's street food scene.
4 Portland food cart empanadas to grab for your lunch, snack or dessert.
You can always count on three or four food trucks parking alongside the Durham Farmers' Market, ready to serve an eclectic mix of portable breakfast and lunch offerings to the town's locavores and early risers.
An Italian sandwich truck with sliced-to-order meat and cheese from Di Palo's? Sign us up.
Fugu, Bing Liu's bright blue truck based out of Malden, was born this past spring after Liu wrapped up stints working in France and at a couple Michelin-starred restaurants in New York and rallied some college buddies to go into business with him.
If Boston were a desert island where I was to be stranded and had to pick one food truck to eat from indefinitely, Mei Mei would be it.
In downtown Portland, Sideshow Eatery slings some seriously tasty (if not totally authentic) poutine alongside classic (or gourmet) cheeseburgers.
In addition to the typical corn-based Salvadoran griddle cakes, this pupusa star is doing some incredible things with plantains.
When we, as diners, talk about how delicious a plate of street food can be, it's easy to lose sight of just how tenuous the career of a street vendor—especially an immigrant street vendor—is. For this brief moment, the Arepa Lady reminded me that for those who come to America to make a new and better life for themselves, cooking (even saintly cooking of national infamy) isn't necessarily the life they have in mind.
Toum, a Lebanese food truck that's been making the rounds on 46th Street in Midtown, Prospect Park, Dumbo, and Tribeca, makes wraps good enough to right every sad wrap that's ever wronged you.
The semi-regular Asian street food festival is modeled after a traditional Taiwanese night market and is loaded with hawker fare, attracting thousands of visitors. There are dozens and dozens of street food and restaurant booths offering attractively prices bites of both common and less-common regional dishes.