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Entries tagged with 'Stonewall Kitchen'

Mixed Review: Stonewall Kitchen Chocolate Doughnuts

Sweets Lucy Baker 5 comments

When the doughnuts emerged from the oven, the "tops" were a bit lumpy and misshapen, but the bottoms (which had been pressed into the pan) were smooth and even, and looked just like professional doughnuts. I don't think I've ever had a doughnut so rich, intense, and bittersweet. More

Mixed Review: Stonewall Kitchen Chocolate Whoopie Pie Mix

Sweets Lucy Baker 9 comments

"The combination of cakey chocolate and creamy vanilla was sublime—like a cross between a cupcake and an Oreo cookie." After reading the whoopie pie piece in last week's New York Times, I couldn't stop thinking about the pillowy pastries. Visions... More

Mixed Review: Stonewall Kitchen Blueberry Pancake and Waffle Mix

Lucy Baker 25 comments

When it comes to pancakes, I've always scoffed at boxed mixes such as Aunt Jemima and Bisquick. With a basic formula of flour, sugar, baking powder, milk, and eggs, why not just make them from scratch on your own? And don't even get me started on artificially-flavored maple syrup—I'm from New England, where that stuff is practically illegal. But recently, in my quest to find mixes with a bit of magic—ones that taste like the real thing, cut down on kitchen time, and are inexpensive—I came across Stonewall Kitchen Blueberry Pancake and Waffle Mix ($10). The Stonewall Kitchen company is based Maine, a.k.a. land of blueberries. If ever there was a pancake mix out there with all the flavor of... More

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