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Page 8 of 8: Entries tagged with 'Starbucks'

Time to Drink Pumpkin Again

The first sightings of Starbucks' beloved Pumpkin Spice latte have been reported! Though it's barely September, the season of paying $4 for a pumpkin-spiked caffeine buzz is back. And we can't forget the drink's sidekick, a pumpkin cream cheese muffin, also available nationwide. Just as Labor Day signals summer's farewell to some, the much-anticipated pumpkin latte means fall foliage and Halloween candy for many of us. Seeing pumpkin ale on shelves is equally heartwarming. Over at Whole Foods, they've got Sea Dog-brand and World Market has Buffalo Bill's version of the seasonal ale. Both are amber-colored, supposedly with undertones of nutmeg, cinnamon and cloves. Saranac is another popular brand floating around out there. Doesn't all this pumpkin talk make you... More

America Loves Green Tea

Slate's Jacob Weisberg breaks down the growing ubiquity of green tea: "In China and Japan, green tea is a hot drink usually served in a small ceramic cup. But to American commercial culture, green tea is yoga in a bottle—or in a can, candy bar, candle, lotion, soap, perfume, pill, or extract. Described as soothing and gentle, it sits paradoxically at the red-hot intersection of New Age health mania and industrial chemistry." As an example, Weisberg points out that if you're drinking the Tazo Green Tea Frappucino at Starbucks for any other reason other than taste like, say, your health, you're delusional—the venti size has a whopping 560 calories, and that's without whipped cream. [via Amy's Robot]... More

A New Coffeehouse Look for McDonald's?

A three-week-old McDonald's in Saratoga Springs is a prototype for a new upscale, Starbucks-like redesign for the chain that could be making its way around the globe, featuring "trendy, upholstered booths, a stone fireplace, and comfy lounge chairs. Gone are the iconic Golden Arches. Instead, there's a short, modern sign on a tuft of grass outside. Instead of a cardboard cutout of the 'Hamburglar' next to the counter, there's a bowl full of Granny Smith apples and a glass display of salads. There are warm tones of sage green and brown, not the traditional bright yellow and red."... More

Free Coffee Alert!

Coffee drinkers, prepare to get jittery on someone else's dime—the NY Sun says you're "in for a lot of free coffee in the next couple of weeks": The first freebie is tomorrow, when McDonald's will hand out free cups of the stuff to anyone who asks for it, at any location. It's in celebration of being named by Consumer Reports as having the best coffee for the price (compared with other fastfood chains).Then next Thursday, Starbucks is celebrating its second annual "coffee break" by pouring free 12-ounce cups (tall, not grande or venti) of brewed coffee between 10 a.m. and noon.And then finally, on Wednesday, March 21, Dunkin' Donuts will celebrate the first day of spring with a free 16-ounce... More

China Considering Closing Starbucks in Forbidden City

One of the most surprising vistas in China is the Starbucks tucked into a corner of Beijing's Forbidden City, which has sold coffee to all and sundry since 2000 (at the behest of palace managers, who needed to raise money for maintenace of the villas and gardens). Apparently it may not stay there much longer.... More

More debate on rBGH

Remember our post on Starbucks getting rid of milk from cows treated with rBGH in half its stores? Apparently, rBGH does not show up in milk--the fluid itself is rBGH free. However, cows given rBGH are at a much higher risk of mastitis, an udder infection usually treated with antibiotics, which do come through the milk. See the NRN Food Service Blog for a fleshing out of the semantics.... More

Starbucks Purging Trans Fats, Tackling Hormone-Free Milk

Yay Starbucks for ridding its milk supply of the controversial artificial growth hormone rBGH. (Apparently last month, they stopped selling pastries made with trans fats at half of their locations. Which half, we wonder? And what about the other half?) Spokesman Brandon Borrman says the company boosted its hormone-free milk percentage from 27 to 37 percent this month and will keep going until all the milk is hormone-free. So far, they've found hormone-free milk suppliers in Northern California, New England, New Mexico, Montana, Oregon, Washington, Idaho and Alaska. It's especially telling that Borrman mentioned that the action isn't necessary for Starbucks' overseas locations because the supplement is not allowed in "most other nations." Taiwan and Mexico never allowed Starbucks to... More

Why Would Anyone Want to Go to Every Starbucks in the World?

We don't know that there's an answer to this puzzling question, but the best place to look would be Starbucking, an indie documentary out on April 24th that follows a man named Winter as he attempts to visit every Starbucks-owned (non-franchise) Starbucks in the world. The company opens an average of 10 new Starbucks-owned Starbucks a week, but Winter's already hit up over 6,000 since 1997. Can anyone do the math? Will he actually make it? "My name is Winter. Only Winter. Past articles referring to a name other than Winter reflect inaccurate/imprecise reporting because they do not tell the whole story. Since most articles do not have space to tell the whole story, simply stick to this fact: my... More

Starbucks Breakfast: Doomed from the Get Go

A few weeks ago in the New York Times Arts and Leisure section there was a great piece by Susan Dominus on the Starbucks aesthetic embodied in the CDs and DVDs it sells. That aesthetic, according to both Starbucks executives and customers quoted in the story, is built around the notions of community, inspiration, discovery, and, of course, quality. I'm not ashamed to admit that I buy into this aesthetic. I think the CDs on sale at Starbucks are usually good and interestingly chosen. And I am a music freak. In fact, I wrote about music for ten years before I started writing about food, and I have 2,000 CDs in my collection. But can you apply these aesthetic... More