Ah, New Orleans. It's safe to say that no U.S. city—at the very least, of its size—crams in quite so much deliciousness. From boiled crawfish at seafood shacks to oysters on the half-shell in jacket-required dining rooms, from adventurous chefs to century-old sandwich establishments, eating in New Orleans is an unparalleled delight. And if there's a bit of guilt that accompanies all that butter and roux, it should be assuaged by the knowledge that eating in New Orleans these days is essentially an act of civic service.
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Entries tagged with 'Stanley'
All right, I've said what I had to say about looking at the Katrina carnage in New Orleans. Now I'll move on to the food. I made three new discoveries this year. Stanley! (1031 Decatur, 504-)s is a fabulous new breakfast and lunch spot on Decatur Street in the French Quarter. Great banana walnut pancakes topped by a scoop of decent vanilla ice cream and some optional Louisiana cane syrup, and an even better eggs benedict-like concoction with killer fried oyters on top. The fried oysters were so good I think I will do as my friend John T. Edge does when he goes to Stanley's, have a plate of fried oysters for breakfast. I had a disappointing, tasteless roast...