'Stamford CT' on Serious Eats

Stamford, Connecticut: Tappo Restaurant, a Naples-Style Newcomer

If the menu at Tappo was suddenly culled to that one page, a beacon of 14 pizza offerings, we'd be none the wiser. This isn't because the rest of the menu doesn't deserve it's own nod, because in fact it does. But it's because the pies at Tappo are good enough to make us believe this corner of Connecticut is serious about staking a claim to traditional Neopolitan pizza. More

Stamford CT: Colony Grill, Awesome Bar-Style Pizza

Connecticut has a rich pizza tradition—mostly centered on New Haven. But there's a oft-celebrated gem in Stamford called Colony Grill that serves up some lean, mean bar-style pizza. It is well worth visiting if you are ever in the area—in fact I URGE YOU TO GO. Just be sure to order your pie with the signature hot oil topping. More

New(ish) Coal-Oven Pizzeria: Coalhouse Pizza, Stamford, Connecticut

[Photograph: Coalhouse Pizza] Lost in the holiday shuffle—this rundown on Eating in Translation of the pies on offer at recently opened Coalhouse in Stamford, Connecticut. As you can tell by the name, Coalhouse is another addition to the fast-growing legion of coal-oven pizza places nationwide. According to EiT's Dave Cook, the head pizza dude at Coalhouse came from just-closed Anselmo's in Red Hook, Brooklyn, a move that seems prescient now in retrospect. Coalhouse has been open since early November. It seems to serve pies that pay a nod to Connecticut pizza tradition—a cherrystone clam pie, a hot oil pie... More

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