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Poll: Sriracha on Pizza, Way or No Way?

Slice Niki Achitoff-Gray 36 comments

Sriracha is quite the controversial condiment, especially when it comes to slathering it on a food as controversial as pizza. Some people simply adore a splash of pizza with that bottle o' Sriracha; others will cry blasphemy at the mere question of such a pairing, even with the lowliest of pies. Can you handle the heat? And, more importantly, do you want to? More

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