Entries tagged with 'Spring Hill'
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Critic-Turned-Cook Gets Fired Up By David Chang

David Chang and me. [Photograph: Traca Savadogo] Lucky me—I recently got a double helping of David Chang, who unwittingly reaffirmed my culinary quest to try and make the leap from critic to cook. First, at the Southern Foodways Alliance Symposium last month in Oxford, Mississippi, I shamelessly ingratiated myself by offering the superstar chef a little "Trick or Meat" on Halloween, sharing some salumi I toted from Salumi in Seattle. Chang and his crew were at the awesome annual event to make lunch for the 300-plus participants. (One highlight of the meal was beautiful, paper-thin slices of Allan Benton's country ham draped over tender salad greens.) After sampling some salumi, I think "mole" might be David Chang's new favorite four-letter...

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2 Comments | Posted by Leslie Kelly, November 12, 2009 at 5:15 PM
Tagged: Critic-Turned-Cook, David Chang, Seattle, Southern Foodways Alliance, Spring Hill, Washington