Serious Eats contributor Leah Greenstein shares a recipe for raspberry sorbet using invert sugar on her blog, Spicy, Salty, Sweet. About invert sugar, she says, "It’s made by taking traditional sugar and using an acid—lemon juice, cream of tartar, citric acid—and heat to break the sucrose into equal parts fructose and glucose dissolved in water. The resulting syrup crystallizes more slowly than regular sugar, giving the product it is added to a softer, creamier texture."... More

Leah Greenstein's recipe for Blueberry Lemon Verbena Ice Cream, preferably served with a side sunshine, sounds like a delicious remedy for June gloom.... More

Recipes are great, but a few visuals are even better. Over at SpicySaltySweet, Serious Eats Market Scene contributor Leah Greenstein gives a step-by-step photo tutorial on making fresh pumpernickel bread.... More

Earlier today I asked for strawberry breakfast ideas, but checking in on Market Scene contributor Leah Greenstein's site for the day, I think I've found a great strawberry dessert idea: Strawberry Rhubarb Clafoutis.... More

Leah Greenstein of SpicySaltySweet (and Serious Eats Market Scene contributor) recommends some refreshing whites and rosés to drink during the sticky-hot summer season.... More

Leah Greenstein of SpicySaltySweet interviews L.A. farmers' market veteran Alex Weiser of Weiser Family Farm.... More