Matt Eversman, former executive chef at Saigon Sisters and Time Out Chicago's 2011 Breakout Chef of the Year, is ready to open his own restaurant, OON, in the West Loop next month. Here, he shares a few of his neighborhood spots to eat and drink in Lakeview, where he's lived for the past six years.
'Spacca Napoli' on Serious Eats
Bagels with cream cheese and smoked salmon? Been there, brunched that. Not exactly a groundbreaking dish. But what if a reputable Neapolitan pizzeria makes a pizza with similar ingredients?
In a city this passionate about pizza, the debates will always continue. In compiling our list, we had to consider history, style, the old school favorites, and the newcomers. So while this list may not settle any old debates, in fact, it may start will most certainly insight new ones, it is guaranteed to have pies that even the casserole camp will love.
In the pizza world, Chicago is justifiably known for thick deep dish and stuffed pizzas as well as heavily topped thin crust pies. But since Spacca Napoli opened its doors just over five years ago, this city has embraced the VPN-certified restaurant to the point that it is a required destination for every serious pizza eater around.