'Southwest' on Serious Eats

Upgrade Your Tamale Pie With Braised Skirt Steak and a Brown Butter Cornbread Crust (Plus: A Quick and Easy 45-Minute Skillet Version!)

Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! Just imagine how great it could be if we took the time to make a real, deeply flavored, meaty chili from scratch, and topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven. That's the kind of meal I'd love to come home to after a long day out in the cold. More

Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust

Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! Just imagine how great it could be if we took the time to make a real, deeply flavored, meaty chili from scratch, eschewing the dump-and-stir approach and instead building up layers of spices and aromatics. Now imagine that chili topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven. That's the kind of meal I'd love to come home to after a long day out in the cold. Wouldn't you? More

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

The Green Chile Cheeseburger, made by topping a fat cumin- and chili-scented burger patty with roasted green chilies and cheese, is one of the finest burger creations known to man. Here we take those same flavors and roll them into a butterflied flank steak for an entrée pretty enough for an al fresco dinner party, with the same hearty flavors. More

More Posts