Entries tagged with 'SousVide Supreme'
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Sous-Vide 101: Prime Steak Primer

Why would anyone want to sous-vide a steak, you might ask? The short answer is flawless execution. When a steak is cooked via standard methods, even with a precise thermometer, you run a certain risk of over or under-cooking it. This risk can be minimized, but it takes practice, and skill—even the seasoned line cooks who've been turning-and-burning steaks before vegans existed will produce the occasional slightly-too-well-done porterhouse.

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47 Comments | Posted by J. Kenji López-Alt, March 3, 2010 at 1:00 PM
Tagged: meat, sous vide, Sous-Vide 101, SousVide Supreme, steak

The $449 SousVide Supreme: Worth It?

Is the new SousVide Supreme, the $449 home version of the $1,000 machines used by the world's best restaurants, worth all the hype? Our man J. Kenji Lopez-Alt cooked over 35 different foods in it to find out.

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64 Comments | Posted by J. Kenji López-Alt, December 28, 2009 at 8:30 AM
Tagged: appliances, gadgets, sous vide, SousVide Supreme