Explore by Tags

Entries tagged with 'Soup'

10 Delicious Chilled Soups to Beat the Heat

Ethan Simon 1 comment

As we move from the temperate days of early summer to the dog days of late July and August, there's no better way to cool off than with a chilled soup. More

How to Make Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Daniel Gritzer 15 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana)

Serious Eats Daniel Gritzer 2 comments

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. More

Taiwan Eats: Danzai Noodle Soup

Cathy Erway Post a comment

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together. More

Taiwanese Danzai Noodle Soup

Serious Eats Cathy Erway 1 comment

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce, pleasantly chewy wheat noodles, and one lone ceremonious shrimp. The broth and meat sauce require a bit of advance planning, but once ready, it's an incredibly easy dish to throw together. More

Chinese Greens 101: Spinach and Red Shen Choy in Garlicky Broth

Shao Z. 4 comments

Of all the techniques we've covered in the series so far, this one is the easiest. First you blanch your greens in boiling water. Then you sauté some garlic and add some broth, pour it over the greens, and you're done. I can't think of an easier way to put a delicious side dish on the table. More

Spinach and Red Shen Choy in Garlicky Broth

Serious Eats Shao Z. Post a comment

Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply in a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table. More

The Heat (and Funk) Is on at Boiling Point, Seattle's Hot Pot Mecca

Eating Asian Jay Friedman Post a comment

The deep red hue of fiery broths and the pungent smell of stinky tofu make this hot pot chain a compelling place to eat. Here's a look at perhaps the two most popular of their ten available hot pots. More

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Cook the Book Kate Williams 2 comments

Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. More

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'

Serious Eats Kate Williams 1 comment

Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. More

Beyond Curry: Anglo-Indian Coconut Clam Stew

Beyond Curry Denise D'silva Sankhe Post a comment

Clams are a great way to get into seafood stews and curries if you aren't quite ready to take the plunge into fish, and this stew, made with chilies, ginger, turmeric, tomatoes, and coconut, is a particularly good way to enjoy them. More

18 Light and Refreshing Soups for Spring

Miki Kawasaki 1 comment

Here at Serious Eats, we're down for a comforting bowl of soup regardless of the temperature outside. With sunny springtime weather on the horizon, it's time to turn away from heavy wintertime stews and toward brighter, fresher bowls loaded with vegetables. We've rounded up 18 of our favorite soup recipes that feature silky asparagus, hearty greens, and other produce section favorites. More

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Cook the Book Kate Williams Post a comment

In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." More

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Serious Eats Kate Williams 1 comment

In Lonely Planet's The World's Best Spicy Food, writer Tienlon Ho describes laksa lemak as "a reassuring hug followed by a pinch in the cheek; it's creamy and smooth with a lingering spice kick." More

President Obama Stew (Chicken Casserole) From 'My Irish Table'

Serious Eats Kate Williams 5 comments

As the story goes, Cathal Armstrong was cooking a variation of his mother's chicken casserole at home on his day off from working at his flagship Restaurant Eve when he got a phone call: President Obama was on his way to dine at Armstrong's restaurant. Since that night, he has renamed this simple chicken and vegetable stew "President Obama Stew." More

Sunday Brunch: Khao Tom Thai Rice Soup

Sunday Brunch Sydney Oland 4 comments

For Thai-inspired soup, rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of fish sauce, it's a dish that's simple, flavor-packed, and wholly satisfying. More

Khao Tom Thai Rice Soup

Serious Eats Sydney Oland Post a comment

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes. More

One-Pot Wonders: Vegan Curry Butternut Squash Soup With Kale

One-Pot Wonders Yasmin Fahr Post a comment

This hearty and filling vegetable soup is packed with rich curry flavors; an earthy, nutty crunch from pepitas; and a touch of brightness from cilantro. Quinoa adds both substance and protein, and a variety of vegetables are there for layered flavor, sweetness, and general goodness. More

From the Archives: Short Rib and Barley Stew

J. Kenji López-Alt 4 comments

The winter has been especially harsh this year, and especially harsh conditions call for especially hearty meals. This short rib and barley stew with carrots and kale not only soothes the soul and warms the cockles of your heart (or if you're really lucky, both at the same time), it's also ridiculously easy to make. More

Have-It-Your-Way Hot Pots and More at Uway Malatang in Seattle

Eating Asian Jay Friedman Post a comment

With a self-service cooler area where you can design your own hot pot and a window showcasing the chef's noodle-making skills, Uway Malatang is a desirable destination in a largely abandoned mini-mall. More

More Posts