"All of our food items are intended to be paired directly with our cocktails, wine, and beer," explains Sother Teague, the creative force behind the cocktails at the new Cobble Hill spot Bergen Hill. The fish-focused restaurant and cocktail bar is owned by Ravi DeRossi, who's known for Death & Co., Mayahuel, Amor y Amargo, Gin Palace, and others.
'Sother Teague' on Serious Eats
Sother Teague of Amor y Amargo in NYC shared this rye cocktail with us, and it's a winner, spicy with lots of fresh ginger and bright from a bunch of fresh lime.
Your costume's ready, down to the fake blood and creepy contact lenses—but if your Halloween party doesn't include a pumpkin cocktail, it's really not complete. We asked a few of our favorite bartenders, including Jessica Gonzalez of Death & Co. in New York, Rhiannon Enlil of Cure in New Orleans, and Adam Robinson of The Bent Brick in Portland, OR, to help us out with a few delicious pumpkin-spiked drinks to help you celebrate. Check out the drinks (and get the recipes) in the slideshow.