The fried chicken sandwich at Son of a Gun towers on the plate, a Jenga-like construction of its various components. The chicken is, for the most part, juicy and tender. The breading gives way to an audible crunch when you bite into the meat, and the seasoning alone is worth savoring.
'Son of a Gun' on Serious Eats
Shrimp toast, already one of the greatest gifts to the world's taste buds, receives a perhaps unnecessary, but much appreciated, additional boost from chefs Jon Shook and Vinny Dotolo (of Animal) at their new L.A. seafood-centric Son of a Gun. The two dudes take the classic shrimp toast and sandwichize it, slapping gorgeous hunks of tender shrimp between slices of crackly, buttery grilled toast.